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Chapagetti

May not be Vegan

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Flagged Ingredients (View All)
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Egg - This product contains egg in one form or another. Not vegan friendly.
  • Eggs - This product contains egg in one form or another. Not vegan friendly.
  • Caramel - Used as a coloring. Some caramel is derived from cane sugar and not necessarily vegan.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.

May not be Gluten Free

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Flagged Ingredients (View All)
  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.
  • Noodle - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Soup - Pay special attention to cream-based soups, which have flour as a thickener. Many contain barley.
  • Starch - If found on a meat or poultry product could be from any grain, including wheat.
  • Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
  • Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

Probably Vegetarian

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Goku-Uma Ramen-Noodles, Hot Flavor

May not be Vegan

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Flagged Ingredients (View All)
  • Anchovy - Not vegan if sourced from an animal.
  • Scallop - Scallops are a kind of shellfish and are not considered to be a vegan option.
  • Bonito - Smaller relative of the tuna fish. Used as an ingredient in Japanese cuisine.
  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Disodium - Flavor Enhancer - Often made from animals.
  • Glucose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Glycine - Flavor Enhancer - Can sometimes be prepared from gelatine, but can be made synthetically.
  • Riboflavin - May contain milk.
  • Acetate - Possible sources are fish liver oil, egg yolks, butter, lemongrass, carrots or synthetics.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.
  • Fish - Fish are not considered a vegan food.

May not be Vegetarian

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Flagged Ingredients (View All)
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Acetate - Possible sources are fish liver oil, egg yolks, butter, lemongrass, carrots or synthetics.
  • Disodium - Flavor Enhancer - Often made from animals.
  • Fish - Fish are not considered a vegetarian food.
  • Calcium - May be animal based. Double check the label to be sure of the origin.
  • Bonito - Smaller relative of the tuna fish. Used as an ingredient in Japanese cuisine.
  • Scallop - Scallops are a kind of shellfish and are not considered to be a vegetarian option.
  • Anchovy - A small fish often used to give non-vegetarian food a salty flavor.

May not be Gluten Free

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Flagged Ingredients (View All)
  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Noodle - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Soup - Pay special attention to cream-based soups, which have flour as a thickener. Many contain barley.
  • Starch - If found on a meat or poultry product could be from any grain, including wheat.
  • Dextrin - If found on a meat or poultry product could be from any grain, including wheat.
  • Seasoning - Some seasonings contain gluten.
Myojo, Japanese Style Noodles

May not be Vegan

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Flagged Ingredients (View All)
  • Fish - Fish are not considered a vegan food.
  • Bonito - Smaller relative of the tuna fish. Used as an ingredient in Japanese cuisine.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Magnesium - Another type of salt derived from Lactic Acid, which can be obtained from whey or milk.
  • Disodium - Flavor Enhancer - Often made from animals.
  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Caramel - Used as a coloring. Some caramel is derived from cane sugar and not necessarily vegan.
  • Molluscs - Mollusca is the second largest phylum of invertebrate animals. Not a vegan option.
  • Eggs - This product contains egg in one form or another. Not vegan friendly.
  • Tuna - Tuna is obtained from the tuna fish. Not a vegan food option.
  • Yolk - This product may contain egg yolk. Check the ingredients to be sure.
  • Egg - This product contains egg in one form or another. Not vegan friendly.
  • Lactose - Milk sugar. A type of sugar only found in animal milk.
  • Scallop - Scallops are a kind of shellfish and are not considered to be a vegan option.

May not be Vegetarian

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Flagged Ingredients (View All)
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Disodium - Flavor Enhancer - Often made from animals.
  • Calcium - May be animal based. Double check the label to be sure of the origin.
  • Molluscs - Mollusca is the second largest phylum of invertebrate animals. Not a vegetarian option.
  • Bonito - Smaller relative of the tuna fish. Used as an ingredient in Japanese cuisine.
  • Tuna - Tuna is obtained from the tuna fish. Not a vegetarian food option.
  • Scallop - Scallops are a kind of shellfish and are not considered to be a vegetarian option.
  • Fish - Fish are not considered a vegetarian food.

May not be Gluten Free

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Flagged Ingredients (View All)
  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.
  • Starch - If found on a meat or poultry product could be from any grain, including wheat.
  • Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
  • Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
Instant Noodles Chicken Curry
Instant Noodles Chicken Curry

May not be Vegan

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Flagged Ingredients (View All)
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.
  • Chicken - Not a vegan food if a byproduct of an animal.

May not be Vegetarian

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Flagged Ingredients (View All)
  • Chicken - Chicken is not a vegetarian option if meat or flesh from an animal.

May not be Gluten Free

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Flagged Ingredients (View All)
  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Noodle - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Starch - If found on a meat or poultry product could be from any grain, including wheat.
  • Seasoning - Some seasonings contain gluten.
Pot Noodle Chinese Chow Mein
Pot Noodle Chinese Chow Mein

May not be Vegan

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Flagged Ingredients (View All)
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Egg - This product contains egg in one form or another. Not vegan friendly.
  • Eggs - This product contains egg in one form or another. Not vegan friendly.
  • Disodium - Flavor Enhancer - Often made from animals.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.

Possibly Vegetarian

Non-English: Grade may be inaccurate.

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Flagged Ingredients (View All)
  • Disodium - Flavor Enhancer - Often made from animals.

May not be Gluten Free

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Flagged Ingredients (View All)
  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.
  • Soysauce - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
  • Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

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