The top 100 most common ingredients that aren't compatible with each diet. Visit the Ingredient Guide for the full list for each diet.
Rank | Ingredient | Compatibility | Description | |
---|---|---|---|---|
1 | Natural | Sometimes Vegetarian | Ingredients are not synthetic or artificial, but extracted directly from plants or animal products | |
2 | Citric | Sometimes Vegetarian | Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol. | |
3 | Dextrose | Sometimes Vegetarian | Sometimes derived from animal tissues and fluids. Check the label to determine if suitable. | |
4 | Calcium | Sometimes Vegetarian | May be animal based. Double check the label to be sure of the origin. | |
5 | Vitamin | Sometimes Vegetarian | Likely animal based but may be plant based. Check the label to verify the source of the ingredient. | |
6 | Disodium | Sometimes Vegetarian | Flavor Enhancer - Often made from animals. | |
7 | Palmitate | Sometimes Vegetarian | A fatty acid most commonly derived from palm oil but may be derived from animals as well. | |
8 | Chicken | Never Vegetarian | Chicken is not a vegetarian option if meat or flesh from an animal. | |
9 | Fish | Never Vegetarian | Fish are not considered a vegetarian food. | |
10 | Beef | Never Vegetarian | Not a vegetarian friendly option. Beef is taken from the body of a cow. | |
11 | Pork | Never Vegetarian | Pork, or pig, is not considered a vegetarian option. | |
11 | Gelatin | Never Vegetarian | Protein obtained by boiling animal skin, connective tissue or bones, usually from cows or pigs. | |
12 | Polysorbate | Sometimes Vegetarian | Derivatives of fatty acids, which are commonly sourced from animals. In cosmetics, foods. | |
13 | E471 | Sometimes Vegetarian | Mono and di-glycerides of fatty acids (sometimes derived from animal fats). | |
14 | Meat | Never Vegetarian | Meat is not a vegetarian option as it is derived from an animal. | |
15 | Glycerin | Sometimes Vegetarian | Often derived from animal fat but may also be plant based. | |
16 | Propylene | Sometimes Vegetarian | Emulsifier - May contain animal fats. | |
17 | Turkey | Never Vegetarian | Not a vegetarian food if derived from the flesh, meat, or tissue of a turkey. | |
18 | Bacon | Never Vegetarian | Bacon is a type of salt-cured pork/pig. Not considered a vegetarian option. | |
19 | Molluscs | Never Vegetarian | Mollusca is the second largest phylum of invertebrate animals. Not a vegetarian option. | |
20 | E120 | Never Vegetarian | Coloring - Cochineal (another name for carminic acid, a pigment made from powdered insects) | |
21 | Acetate | Sometimes Vegetarian | Possible sources are fish liver oil, egg yolks, butter, lemongrass, carrots or synthetics. | |
22 | Shrimp | Never Vegetarian | Shrimp is not considered a vegetarian food. | |
23 | Oleic | Sometimes Vegetarian | Fatty acid occurring in animal and vegetable fats. | |
24 | Worcestershire | Never Vegetarian | Many varieties of Worcestershire sauce contain anchovies. Check the ingredients to be sure. | |
25 | Polyglycerol | Sometimes Vegetarian | A byproduct of soap manufacture (normally uses animal fat). | |
26 | Viande | Never Vegetarian | Meat - Flesh of an animal. | |
27 | Tuna | Never Vegetarian | Tuna is obtained from the tuna fish. Not a vegetarian food option. | |
28 | Salmon | Never Vegetarian | Salmon is a kind of fish. Not considered a vegetarian food. | |
29 | Cysteine | Sometimes Vegetarian | An amino acid found in the hair protein keratin. | |
30 | Carmine | Never Vegetarian | Red pigment extracted from the crushed carcasses of the cochineal insect, a cactus-feeding insect. | |
31 | Porc | Never Vegetarian | Pork - Pig meat. | |
32 | Carbon | Sometimes Vegetarian | Coloring derived from animals unless otherwise described as plant based. | |
33 | Lard | Never Vegetarian | Fat from the abdomen of a pig that is rendered and clarified for use in cooking. | |
34 | Anchovy | Never Vegetarian | A small fish often used to give non-vegetarian food a salty flavor. | |
35 | Animal | Never Vegetarian | This product contains an animal derivative. May not be vegetarian friendly. | |
36 | E422 | Sometimes Vegetarian | Sweetener - Likely plant-based but may be derived from animal fat. | |
37 | E631 | Sometimes Vegetarian | Disodium Inosinate: Can be produced from meat, fish or tapioca starch. | |
38 | Sheep | Never Vegetarian | Sheep are not considered a vegetarian option. | |
39 | Pollock | Never Vegetarian | Pollock is a fish. Not a vegetarian option. | |
40 | Crab | Never Vegetarian | Not a vegetarian option if sourced from a crab. | |
41 | Collagen | Sometimes Vegetarian | Protein found in most tissues, including bone, cartilage and skin. Typically from cows or chickens. | |
42 | L-cysteine | Sometimes Vegetarian | Improving Agent - Produced commercially from animal and human hair (and feathers). | |
43 | Diglyceride | Sometimes Vegetarian | Emulsifier - May contain animal fats. | |
44 | Fur | Sometimes Vegetarian | The skin of an animal. Used in clothing. | |
45 | Marine | Never Vegetarian | Likely from fish or marine mammals (including porpoises). | |
46 | Anchovies | Never Vegetarian | A small fish often used to give non-vegetarian food a salty flavor. | |
47 | Skin | Never Vegetarian | Animal based unless labeled as faux or artificial. | |
48 | Acetylated | Never Vegetarian | Can come from fish oil, egg yolks, butter, lemongrass, wheat germ oil, carotene in carrots, etc. | |
49 | Inositol | Sometimes Vegetarian | A sugar-like dietary supplement. Present in almost all plant and animal tissues. | |
50 | Amylase | Sometimes Vegetarian | Enzyme derived from either animal (usually porcine pancreas), fungal, bacterial or plant source. | |
51 | Diacetyl | Sometimes Vegetarian | Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol. | |
52 | Cod | Never Vegetarian | Not a vegetarian option if from the cod fish. | |
53 | Jambon | Never Vegetarian | Ham - Leg meat of a pig. | |
54 | Tallow | Never Vegetarian | Solid fat of sheep and cattle separated from the membranous tissues. Typically found in margarine. | |
55 | Lobster | Never Vegetarian | Not considered a vegetarian option if sourced from the meat or tissue of a lobster. | |
56 | Monoglyceride | Sometimes Vegetarian | Often from animal fat but may be plant based. Check the label. | |
57 | Bovine | Never Vegetarian | Another word for cows or cattle. Not a vegetarian friendly food source. | |
58 | Cochineal | Never Vegetarian | Red pigment extracted from the crushed carcasses of the cochineal insect, a cactus-feeding insect. | |
58 | Albumen | Sometimes Vegetarian | In eggs, milk, muscles, blood, and many vegetable tissues and fluids. | |
59 | Bonito | Never Vegetarian | Smaller relative of the tuna fish. Used as an ingredient in Japanese cuisine. | |
60 | Retinol | Sometimes Vegetarian | Vitamin A obtained from vegetables, egg yolks, or fish liver oil. | |
61 | Squid | Never Vegetarian | Squid is a sea animal and is not considered to be a vegetarian food. | |
62 | Amino | Sometimes Vegetarian | The building blocks of protein in all animals and plants. | |
63 | Whiting | Never Vegetarian | A common type of fish. Not a vegetarian friendly option. | |
64 | Allura | Sometimes Vegetarian | Allura Red. Derived from either coal tar or petroleum. It is not derived from insects. | |
65 | Xantham | Sometimes Vegetarian | A derivative of bacterial fermentation. Chicken lysozyme may be used in the manufacturing process. | |
66 | Lamb | Never Vegetarian | Not vegetarian if meat or tissue sourced from a lamb/young sheep. | |
67 | Canard | Never Vegetarian | Duck - Not a vegetarian option if sourced from a duck. | |
68 | Bone | Never Vegetarian | Anti-caking Agent - Contains bones from animals. | |
69 | Blood | Never Vegetarian | From any slaughtered animal. Possibly in foods such as lecithin. | |
70 | Duck | Never Vegetarian | Not a vegetarian option if sourced from a duck. | |
71 | Bee | Sometimes Vegetarian | This product contains an ingredient derived from bees. May not be vegetarian friendly. | |
72 | Seafood | Never Vegetarian | Seafood is any form of sea life regarded as food by humans. Likely animal based. | |
73 | Veal | Never Vegetarian | The flesh of cow calves that have been raised in conditions that prevent the development of muscle. | |
74 | Poultry | Never Vegetarian | Poultry is another name for domestic fowl, such as chickens, turkeys, ducks, and geese. | |
75 | Crustacean | Never Vegetarian | Includes such familiar animals as crabs, lobsters, crayfish, shrimp, krill, woodlice, and barnacles. |