Is Amylase Vegetarian?

Enzyme derived from either animal (usually porcine pancreas), fungal, bacterial or plant source.

Not necessarily banned. Consider the source of each ingredient.

May be Vegetarian

Foods with ingredients that contain amylase
Brioches Roules Avec Raisins
Brioches Roules Avec Raisins

Possibly Vegan

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  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Amylase - Enzyme derived from either animal (usually porcine pancreas), fungal, bacterial or plant source.

Possibly Vegetarian

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  • Calcium - May be animal based. Double check the label to be sure of the origin.
  • Amylase - Enzyme derived from either animal (usually porcine pancreas), fungal, bacterial or plant source.

May not be Gluten Free

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  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.
GARDEN OF LIFE, RAW MEAL, BEYOND ORGANIC MEAL REPLACEMENT FORMULA, CHOCOLATE CACAO

Possibly Vegan

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  • Chocolate - Most chocolates are not vegan. Check the ingredients for dairy or milk.
  • Lipase - Enzyme from the stomachs, tongue glands of calves, and lambs. Can be from plants, fungus or yeast.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Amylase - Enzyme derived from either animal (usually porcine pancreas), fungal, bacterial or plant source.
  • Enzyme - Protein produced by living cells. Can be derived from animals, plants, bacteria, fungi and yeast.

Possibly Vegetarian

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Flagged Ingredients (View All)
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Amylase - Enzyme derived from either animal (usually porcine pancreas), fungal, bacterial or plant source.

May not be Gluten Free

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  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Buckwheat - Often contaminated with other grains, such as wheat.
  • Chocolate - Some varieties have a risk of contamination from other products. Read the label to see if gluten free.
Protine 100% Whey Gold Standard Double Chocolat
Protine 100% Whey Gold Standard Double Chocolat

May not be Vegan

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  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Sucralose - Known as Splenda. Produced from cane sugar and tested on animals. May be filtered through bone char.
  • Lipase - Enzyme from the stomachs, tongue glands of calves, and lambs. Can be from plants, fungus or yeast.
  • Amylase - Enzyme derived from either animal (usually porcine pancreas), fungal, bacterial or plant source.

Possibly Vegetarian

Non-English: Grade may be inaccurate.

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Flagged Ingredients (View All)
  • Amylase - Enzyme derived from either animal (usually porcine pancreas), fungal, bacterial or plant source.

Possibly Gluten Free

Non-English: Grade may be inaccurate.

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Minces Aux Lgumes
Minces Aux Lgumes

Possibly Vegan

Non-English: Grade may be inaccurate.

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  • Ammonium - Another type of salt derived from Lactic Acid, which can be obtained from whey or milk.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Glucose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Amylase - Enzyme derived from either animal (usually porcine pancreas), fungal, bacterial or plant source.

Possibly Vegetarian

Non-English: Grade may be inaccurate.

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Flagged Ingredients (View All)
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
  • Amylase - Enzyme derived from either animal (usually porcine pancreas), fungal, bacterial or plant source.

May not be Gluten Free

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Flagged Ingredients (View All)
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.
Gold Standard 100 % Whey

May not be Vegan

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Flagged Ingredients (View All)
  • Whey - The watery part of milk that remains after the formation of curds.
  • Lipase - Enzyme from the stomachs, tongue glands of calves, and lambs. Can be from plants, fungus or yeast.
  • Amylase - Enzyme derived from either animal (usually porcine pancreas), fungal, bacterial or plant source.

Possibly Vegetarian

Non-English: Grade may be inaccurate.

Create an account to set your diet and customize ingredients you want to avoid.

Flagged Ingredients (View All)
  • Amylase - Enzyme derived from either animal (usually porcine pancreas), fungal, bacterial or plant source.

Possibly Gluten Free

Non-English: Grade may be inaccurate.

Create an account to set your diet and customize ingredients you want to avoid.

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