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Alpha Men

May not be Vegan

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Flagged Ingredients (View All)
  • Choline - Frequently obtained from eggs, nerve tissue, blood, and milk.
  • Cholecalciferol - Vitamin usually derived from animal sources like lanolin, milk, egg yolk and fish liver oil.
  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Magnesium - Another type of salt derived from Lactic Acid, which can be obtained from whey or milk.
  • Stearate - Salt of stearic acid. An emulsifier and/or stabilizer.
  • Lipase - Enzyme from the stomachs, tongue glands of calves, and lambs. Can be from plants, fungus or yeast.
  • Amylase - Enzyme derived from either animal (usually porcine pancreas), fungal, bacterial or plant source.
  • Acetate - Possible sources are fish liver oil, egg yolks, butter, lemongrass, carrots or synthetics.
  • Enzyme - Protein produced by living cells. Can be derived from animals, plants, bacteria, fungi and yeast.
  • Inositol - A sugar-like dietary supplement. Present in almost all plant and animal tissues.

Possibly Vegetarian

Non-English: Grade may be inaccurate.

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Flagged Ingredients (View All)
  • Calcium - May be animal based. Double check the label to be sure of the origin.
  • Amylase - Enzyme derived from either animal (usually porcine pancreas), fungal, bacterial or plant source.
  • Acetate - Possible sources are fish liver oil, egg yolks, butter, lemongrass, carrots or synthetics.
  • Inositol - A sugar-like dietary supplement. Present in almost all plant and animal tissues.

May not be Gluten Free

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  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.
Reflex Vegan Protein 2.1KG Reiche Schokolade

May not be Gluten Free

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Flagged Ingredients (View All)
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.

Probably Vegan

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Probably Vegetarian

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Protine 100% Whey Gold Standard Double Chocolat
Protine 100% Whey Gold Standard Double Chocolat

May not be Vegan

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Flagged Ingredients (View All)
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Sucralose - Known as Splenda. Produced from cane sugar and tested on animals. May be filtered through bone char.
  • Lipase - Enzyme from the stomachs, tongue glands of calves, and lambs. Can be from plants, fungus or yeast.
  • Amylase - Enzyme derived from either animal (usually porcine pancreas), fungal, bacterial or plant source.

Possibly Vegetarian

Non-English: Grade may be inaccurate.

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Flagged Ingredients (View All)
  • Amylase - Enzyme derived from either animal (usually porcine pancreas), fungal, bacterial or plant source.

Possibly Gluten Free

Non-English: Grade may be inaccurate.

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Gold Standard 100 % Whey

May not be Vegan

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Flagged Ingredients (View All)
  • Whey - The watery part of milk that remains after the formation of curds.
  • Lipase - Enzyme from the stomachs, tongue glands of calves, and lambs. Can be from plants, fungus or yeast.
  • Amylase - Enzyme derived from either animal (usually porcine pancreas), fungal, bacterial or plant source.

Possibly Vegetarian

Non-English: Grade may be inaccurate.

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Flagged Ingredients (View All)
  • Amylase - Enzyme derived from either animal (usually porcine pancreas), fungal, bacterial or plant source.

Possibly Gluten Free

Non-English: Grade may be inaccurate.

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Chef D'oeufavec Fromage Sur Muffin Anglais
Chef D'oeufavec Fromage Sur Muffin Anglais

May not be Vegan

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Flagged Ingredients (View All)
  • Porc - Pork - Pig meat.
  • Ammonium - Another type of salt derived from Lactic Acid, which can be obtained from whey or milk.
  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Glucose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Lipase - Enzyme from the stomachs, tongue glands of calves, and lambs. Can be from plants, fungus or yeast.
  • Palmitate - A fatty acid most commonly derived from palm oil but may be derived from animals as well.
  • Enzyme - Protein produced by living cells. Can be derived from animals, plants, bacteria, fungi and yeast.

May not be Vegetarian

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Flagged Ingredients (View All)
  • Porc - Pork - Pig meat.
  • Calcium - May be animal based. Double check the label to be sure of the origin.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
  • Palmitate - A fatty acid most commonly derived from palm oil but may be derived from animals as well.

May not be Gluten Free

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Flagged Ingredients (View All)
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.
  • Muffin - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.

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