The most common ingredient allergens found in products.
| Allergens | Total |
|---|---|
| Milk | 57,230 |
| Gluten | 50,026 |
| Eggs | 20,038 |
| Soybeans | 18,625 |
| Nuts | 15,442 |
| Fish | 6,042 |
| Mustard | 5,584 |
| Celery | 5,450 |
| Sulphur Dioxide And Sulphites | 5,205 |
| Peanuts | 4,240 |
| Sesame Seeds | 3,791 |
| Crustaceans | 2,472 |
| Molluscs | 1,519 |
| Disulfite | 476 |
| Lupin | 360 |
| Gerstenmalz | 190 |
| Gerstenmalzextrakt | 180 |
| Weizenstarke | 157 |
| Hartweizengriess | 156 |
| Mleko | 147 |
| Weizenmehl | 145 |
| Pšenično | 102 |
| Lait | 80 |
| Vetemjol | 76 |
| Magermilchpulver | 75 |
| Metabisulfite | 75 |
| Vollmilchpulver | 69 |
| Skummjolkspulver | 65 |
| Gradde | 65 |
| Surutka | 62 |
| Roggenmehl | 57 |
| Trigo | 50 |