• Viande - Meat - Flesh of an animal.

• Gluten - Gluten is a general name for the proteins found in different forms of wheat.

• Gluten - Gluten is a general name for the proteins found in different forms of wheat.
• Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

• Molluscs - Mollusca is the second largest phylum of invertebrate animals. Not a vegetarian option.
• Disodium - Flavor Enhancer - Often made from animals.
• Beef - Not a vegetarian friendly option. Beef is taken from the body of a cow.
• Fish - Fish are not considered a vegetarian food.
• Bone - Anti-caking Agent - Contains bones from animals.

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Gluten - Gluten is a general name for the proteins found in different forms of wheat.
• Soup - Pay special attention to cream-based soups, which have flour as a thickener. Many contain barley.
• Starch - If found on a meat or poultry product could be from any grain, including wheat.
• Seasoning - Some seasonings contain gluten.

• Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
• E631 - Disodium Inosinate: Can be produced from meat, fish or tapioca starch.
• Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
• Beef - Not a vegetarian friendly option. Beef is taken from the body of a cow.
• Viande - Meat - Flesh of an animal.
• Turkey - Not a vegetarian food if derived from the flesh, meat, or tissue of a turkey.
• Poultry - Poultry is another name for domestic fowl, such as chickens, turkeys, ducks, and geese.
• Meat - Meat is not a vegetarian option as it is derived from an animal.

• Poultry - May contain gluten if self-basting.
• Sausage - May contain wheat-based additives.
• Meat - Many imitation or processed meats include wheat-based ingredients.