The most common trace ingredients found in products.
Trace amounts of ingredients can be present in a product even if they aren't part of the normal recipe. Most companies put warnings on labels when a product has a potential for being contaminated by a known allergen.
As a member of CHOMP, you have the power to flag products with trace ingredients that don't align with your lifestyle.
| Trace Ingredients | Total Foods |
|---|---|
| Nuts | 20,928 |
| Soybeans | 13,855 |
| Milk | 13,031 |
| Eggs | 10,656 |
| Gluten | 10,637 |
| Sesame Seeds | 8,764 |
| Celery | 6,298 |
| Mustard | 6,288 |
| Peanuts | 6,074 |
| Fish | 4,221 |
| Crustaceans | 3,940 |
| Molluscs | 3,094 |
| Sulphur Dioxide And Sulphites | 2,223 |
| Lupin | 1,234 |
| Autres Fruits A Coque | 573 |
| Nusse | 195 |
| Phenylalanine | 151 |
| Cereales | 114 |
| Tree Nuts | 113 |
| Lait | 90 |
| Frutos Secos | 76 |
| Noyaux | 75 |
| Fruits A Coque | 75 |
| Lait De Chevre | 74 |
| Ajonjoli | 72 |
| Jaja | 67 |
| Mleko | 61 |
| Coco | 58 |
| Cacahuate | 53 |