• Crustacean - Includes such familiar animals as crabs, lobsters, crayfish, shrimp, krill, woodlice, and barnacles.
• Porc - Pork - Pig meat.
• Viande - Meat - Flesh of an animal.
• Meat - Meat is not a vegetarian option as it is derived from an animal.
• Molluscs - Mollusca is the second largest phylum of invertebrate animals. Not a vegetarian option.
• Pork - Pork, or pig, is not considered a vegetarian option.
• Fish - Fish are not considered a vegetarian food.

• Farina - Variety or derivative of wheat. Check the ingredients if gluten-free is not on the label.
• Gluten - Gluten is a general name for the proteins found in different forms of wheat.
• Seasoning - Some seasonings contain gluten.
• Meat - Many imitation or processed meats include wheat-based ingredients.

• Fish - Fish are not considered a vegetarian food.

• Fish - Fish are not considered a vegetarian food.

• Gluten - Gluten is a general name for the proteins found in different forms of wheat.

• Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.

• Gluten - Gluten is a general name for the proteins found in different forms of wheat.
• Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.