• E631 - Disodium Inosinate: Can be produced from meat, fish or tapioca starch.

• Ramen - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.

• Glycerin - Often derived from animal fat but may also be plant based.
• Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
• Beef - Not a vegetarian friendly option. Beef is taken from the body of a cow.
• Bacon - Bacon is a type of salt-cured pork/pig. Not considered a vegetarian option.
• Pork - Pork, or pig, is not considered a vegetarian option.

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Gluten - Gluten is a general name for the proteins found in different forms of wheat.
• Noodle - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
• Soup - Pay special attention to cream-based soups, which have flour as a thickener. Many contain barley.
• Starch - If found on a meat or poultry product could be from any grain, including wheat.
• Seasoning - Some seasonings contain gluten.

• Chicken - Chicken is not a vegetarian option if meat or flesh from an animal.
• Glycerin - Often derived from animal fat but may also be plant based.
• Polyglycerol - A byproduct of soap manufacture (normally uses animal fat).
• Disodium - Flavor Enhancer - Often made from animals.
• Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Gluten - Gluten is a general name for the proteins found in different forms of wheat.
• Soup - Pay special attention to cream-based soups, which have flour as a thickener. Many contain barley.
• Starch - If found on a meat or poultry product could be from any grain, including wheat.
• Dextrin - If found on a meat or poultry product could be from any grain, including wheat.
• Seasoning - Some seasonings contain gluten.

• Noodle - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
• Soup - Pay special attention to cream-based soups, which have flour as a thickener. Many contain barley.