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Nutramigen Puramino
Nutramigen Puramino

May not be Vegan

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Flagged Ingredients (View All)
  • Alanine - The building blocks of protein in all animals and plants.
  • Methionine - Essential amino acid found in various proteins (usually from egg albumen and casein).
  • Choline - Frequently obtained from eggs, nerve tissue, blood, and milk.
  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Glucose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Glycine - Flavor Enhancer - Can sometimes be prepared from gelatine, but can be made synthetically.
  • Magnesium - Another type of salt derived from Lactic Acid, which can be obtained from whey or milk.
  • Retinol - Vitamin A obtained from vegetables, egg yolks, or fish liver oil.
  • Palmitate - A fatty acid most commonly derived from palm oil but may be derived from animals as well.
  • Tyrosine - Amino acid often of plant or synthetic origin but sometimes hydrolyzed from casein (milk).
  • Taurine - Found in the bile of mammals. Can be, but not likely, plant based.
  • Inositol - A sugar-like dietary supplement. Present in almost all plant and animal tissues.

Possibly Vegetarian

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Flagged Ingredients (View All)
  • Calcium - May be animal based. Double check the label to be sure of the origin.
  • Palmitate - A fatty acid most commonly derived from palm oil but may be derived from animals as well.
  • Retinol - Vitamin A obtained from vegetables, egg yolks, or fish liver oil.
  • Inositol - A sugar-like dietary supplement. Present in almost all plant and animal tissues.

Possibly Gluten Free

Non-English: Grade may be inaccurate.

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Goku-Uma Ramen-Noodles, Hot Flavor

May not be Vegan

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Flagged Ingredients (View All)
  • Anchovy - Not vegan if sourced from an animal.
  • Scallop - Scallops are a kind of shellfish and are not considered to be a vegan option.
  • Bonito - Smaller relative of the tuna fish. Used as an ingredient in Japanese cuisine.
  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Disodium - Flavor Enhancer - Often made from animals.
  • Glucose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Glycine - Flavor Enhancer - Can sometimes be prepared from gelatine, but can be made synthetically.
  • Riboflavin - May contain milk.
  • Acetate - Possible sources are fish liver oil, egg yolks, butter, lemongrass, carrots or synthetics.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.
  • Fish - Fish are not considered a vegan food.

May not be Vegetarian

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Flagged Ingredients (View All)
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Acetate - Possible sources are fish liver oil, egg yolks, butter, lemongrass, carrots or synthetics.
  • Disodium - Flavor Enhancer - Often made from animals.
  • Fish - Fish are not considered a vegetarian food.
  • Calcium - May be animal based. Double check the label to be sure of the origin.
  • Bonito - Smaller relative of the tuna fish. Used as an ingredient in Japanese cuisine.
  • Scallop - Scallops are a kind of shellfish and are not considered to be a vegetarian option.
  • Anchovy - A small fish often used to give non-vegetarian food a salty flavor.

May not be Gluten Free

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  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Noodle - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Soup - Pay special attention to cream-based soups, which have flour as a thickener. Many contain barley.
  • Starch - If found on a meat or poultry product could be from any grain, including wheat.
  • Dextrin - If found on a meat or poultry product could be from any grain, including wheat.
  • Seasoning - Some seasonings contain gluten.
Seasoned Pollack Roe Spicy, Karashi Mentaiko

May not be Vegan

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Flagged Ingredients (View All)
  • Alanine - The building blocks of protein in all animals and plants.
  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Lactate - A type of salt derived from Lactic Acid, which can be obtained from whey or milk.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Disodium - Flavor Enhancer - Often made from animals.
  • Glucose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Glycine - Flavor Enhancer - Can sometimes be prepared from gelatine, but can be made synthetically.
  • Trehalose - A sugar synthesized by some animals, fungi, bacteria, and plants.

Possibly Vegetarian

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Flagged Ingredients (View All)
  • Calcium - May be animal based. Double check the label to be sure of the origin.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Disodium - Flavor Enhancer - Often made from animals.

Possibly Gluten Free

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Flagged Ingredients (View All)
  • Starch - If found on a meat or poultry product could be from any grain, including wheat.
Sogokimyun
Sogokimyun

May not be Vegan

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Flagged Ingredients (View All)
  • Alanine - The building blocks of protein in all animals and plants.
  • Pork - Pork, or pig, is not considered a vegan option.
  • Bacon - Bacon is a type of salt-cured pork/pig. Not considered a vegan option.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Glycine - Flavor Enhancer - Can sometimes be prepared from gelatine, but can be made synthetically.
  • Riboflavin - May contain milk.
  • Glycerin - Often derived from animal fat but may also be plant based.
  • Fatty - Fatty Acids: Organic compounds - Saturated, polyunsaturated and unsaturated.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.
  • Beef - Not vegan if originating from cow flesh.

May not be Vegetarian

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Flagged Ingredients (View All)
  • Glycerin - Often derived from animal fat but may also be plant based.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Beef - Not a vegetarian friendly option. Beef is taken from the body of a cow.
  • Bacon - Bacon is a type of salt-cured pork/pig. Not considered a vegetarian option.
  • Pork - Pork, or pig, is not considered a vegetarian option.

May not be Gluten Free

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Flagged Ingredients (View All)
  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.
  • Noodle - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Soup - Pay special attention to cream-based soups, which have flour as a thickener. Many contain barley.
  • Starch - If found on a meat or poultry product could be from any grain, including wheat.
  • Seasoning - Some seasonings contain gluten.
Whey Protine
Whey Protine

May not be Vegan

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Flagged Ingredients (View All)
  • Alanine - The building blocks of protein in all animals and plants.
  • Amino - The building blocks of protein in all animals and plants.
  • Glutamic - An amino acid found widely in plant and animal tissue.
  • Cysteine - An amino acid found in the hair protein keratin.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Tyrosine - Amino acid often of plant or synthetic origin but sometimes hydrolyzed from casein (milk).
  • Glycine - Flavor Enhancer - Can sometimes be prepared from gelatine, but can be made synthetically.
  • Chocolate - Most chocolates are not vegan. Check the ingredients for dairy or milk.
  • Eggs - This product contains egg in one form or another. Not vegan friendly.
  • Methionine - Essential amino acid found in various proteins (usually from egg albumen and casein).
  • Whey - The watery part of milk that remains after the formation of curds.

Possibly Vegetarian

Non-English: Grade may be inaccurate.

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Flagged Ingredients (View All)
  • Amino - The building blocks of protein in all animals and plants.
  • Glutamic - An amino acid found widely in plant and animal tissue.
  • Cysteine - An amino acid found in the hair protein keratin.

Possibly Gluten Free

Non-English: Grade may be inaccurate.

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Flagged Ingredients (View All)
  • Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
  • Chocolate - Some varieties have a risk of contamination from other products. Read the label to see if gluten free.
  • Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

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