• Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
• Acetate - Possible sources are fish liver oil, egg yolks, butter, lemongrass, carrots or synthetics.
• Disodium - Flavor Enhancer - Often made from animals.
• Fish - Fish are not considered a vegetarian food.
• Calcium - May be animal based. Double check the label to be sure of the origin.
• Bonito - Smaller relative of the tuna fish. Used as an ingredient in Japanese cuisine.
• Scallop - Scallops are a kind of shellfish and are not considered to be a vegetarian option.
• Anchovy - A small fish often used to give non-vegetarian food a salty flavor.

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Noodle - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
• Soup - Pay special attention to cream-based soups, which have flour as a thickener. Many contain barley.
• Starch - If found on a meat or poultry product could be from any grain, including wheat.
• Dextrin - If found on a meat or poultry product could be from any grain, including wheat.
• Seasoning - Some seasonings contain gluten.

• Salmon - Salmon is a kind of fish. Not considered a vegetarian food.
• Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
• Disodium - Flavor Enhancer - Often made from animals.
• Calcium - May be animal based. Double check the label to be sure of the origin.
• Scallop - Scallops are a kind of shellfish and are not considered to be a vegetarian option.
• Anchovy - A small fish often used to give non-vegetarian food a salty flavor.
• Meat - Meat is not a vegetarian option as it is derived from an animal.
• Lobster - Not considered a vegetarian option if sourced from the meat or tissue of a lobster.
• Fish - Fish are not considered a vegetarian food.
• Crab - Not a vegetarian option if sourced from a crab.
• Carmine - Red pigment extracted from the crushed carcasses of the cochineal insect, a cactus-feeding insect.

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Starch - If found on a meat or poultry product could be from any grain, including wheat.
• Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
• Meat - Many imitation or processed meats include wheat-based ingredients.

• Scallop - Scallops are a kind of shellfish and are not considered to be a vegetarian option.
• Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
• Pollock - Pollock is a fish. Not a vegetarian option.
• Fish - Fish are not considered a vegetarian food.
• Salmon - Salmon is a kind of fish. Not considered a vegetarian food.
• Meat - Meat is not a vegetarian option as it is derived from an animal.
• Lobster - Not considered a vegetarian option if sourced from the meat or tissue of a lobster.
• Crab - Not a vegetarian option if sourced from a crab.
• Anchovy - A small fish often used to give non-vegetarian food a salty flavor.
• Molluscs - Mollusca is the second largest phylum of invertebrate animals. Not a vegetarian option.

• Starch - If found on a meat or poultry product could be from any grain, including wheat.
• Meat - Many imitation or processed meats include wheat-based ingredients.

• Scallop - Scallops are a kind of shellfish and are not considered to be a vegetarian option.
• Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
• Bonito - Smaller relative of the tuna fish. Used as an ingredient in Japanese cuisine.
• Molluscs - Mollusca is the second largest phylum of invertebrate animals. Not a vegetarian option.
• Pollock - Pollock is a fish. Not a vegetarian option.
• Crab - Not a vegetarian option if sourced from a crab.
• Salmon - Salmon is a kind of fish. Not considered a vegetarian food.
• Meat - Meat is not a vegetarian option as it is derived from an animal.
• Lobster - Not considered a vegetarian option if sourced from the meat or tissue of a lobster.
• Fish - Fish are not considered a vegetarian food.
• Anchovy - A small fish often used to give non-vegetarian food a salty flavor.

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Starch - If found on a meat or poultry product could be from any grain, including wheat.
• Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
• Meat - Many imitation or processed meats include wheat-based ingredients.