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Can you eat this?

Vegan

Not Vegan. Contains Pollock, Egg, Crab, Meat, Scallop, Lobster, Fish, Salmon, Anchovy, Bonito and Molluscs. Sugar and Natural Flavors can be plant- or animal-derived.

Vegetarian

Not Vegetarian. Contains Pollock, Crab, Meat, Scallop, Lobster, Fish, Salmon, Anchovy, Bonito, Mollusc and Molluscs. Natural can be plant- or animal-derived.

Gluten Free

Not Gluten Free. Contains Wheat.

Verdicts come from the ingredient list below.

Create an account to set your diet and add your own ingredients to avoid.

Ingredients to know

The ingredients behind the verdicts — everything else in the list is fine for all three diets.

Pollock ✗ Vegan

Pollock is a fish. Not a vegan option.

Pollock ✗ Vegetarian

Pollock is a fish. Not a vegetarian option.

Egg ✗ Vegan

This product contains egg in one form or another. Not vegan friendly.

Wheat ✗ Gluten Free

Wheat includes gluten. Check the ingredients if gluten-free is not on the label.

Sugar ? Vegan

A sweet material that consists of sucrose. Some sugars are processed through boneblack.

Crab ✗ Vegan

Not a vegan option if sourced from a crab.

Crab ✗ Vegetarian

Not a vegetarian option if sourced from a crab.

Meat ✗ Vegan

Not vegan if originating from any animal.

Meat ✗ Vegetarian

Meat is not a vegetarian option as it is derived from an animal.

Natural ? Vegetarian

Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

Scallop ✗ Vegan

Scallops are a kind of shellfish and are not considered to be a vegan option.

Scallop ✗ Vegetarian

Scallops are a kind of shellfish and are not considered to be a vegetarian option.

Lobster ✗ Vegan

Lobster is not considered a vegan food.

Lobster ✗ Vegetarian

Not considered a vegetarian option if sourced from the meat or tissue of a lobster.

Fish ✗ Vegan

Fish are not considered a vegan food.

Fish ✗ Vegetarian

Fish are not considered a vegetarian food.

Salmon ✗ Vegan

Salmon is a kind of fish. Not considered a vegan food.

Salmon ✗ Vegetarian

Salmon is a kind of fish. Not considered a vegetarian food.

Anchovy ✗ Vegan

Not vegan if sourced from an animal.

Anchovy ✗ Vegetarian

A small fish often used to give non-vegetarian food a salty flavor.

Bonito ✗ Vegan

Smaller relative of the tuna fish. Used as an ingredient in Japanese cuisine.

Bonito ✗ Vegetarian

Smaller relative of the tuna fish. Used as an ingredient in Japanese cuisine.

Molluscs ✗ Vegan

Mollusca is the second largest phylum of invertebrate animals. Not a vegan option.

Natural Flavors ? Vegan

Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

Mollusc ✗ Vegetarian

Mollusca is the second largest phylum of invertebrate animals. Not a vegetarian option.

Molluscs ✗ Vegetarian

Mollusca is the second largest phylum of invertebrate animals. Not a vegetarian option.

Full ingredient list

Alaska pollock, water, egg whites, wheat starch, sugar, corn starch, sorbitol, contains 2% or less of the following: king crab meat, natural and artificial flavor, extracts of crab, oyster, scallop, lobster and fish (salmon, anchovy, bonito, cutlassfish), refined fish oil* (anchovy, sardine), rice wine (rice, water, koji, yeast, salt), sea salt, modified tapioca starch, carrageenan, yam flour, hydrolyzed soy, corn, and wheat proteins, potassium chloride, disodium inosinate and guanylate, sodium pyrophosphate, carmine, paprika, color added.

Allergens

Contains: CrustaceansFishMolluscs

Take care if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredient list.

Nutrition

Energy 94

kcal · 393 kJ

Fat0 g

Saturated Fat0 g

Carbohydrates17.19 g

Sugars4.69 g

Fiber0 g

Proteins7.81 g

Salt1327.5 mg

Sodium0.531 g

Trans Fat0 g

Cholesterol8 mg

Vitamin A0 IU

Vitamin C0 mg

Calcium0 mg

Iron0 mg

Polyunsaturated Fat0 g

Monounsaturated Fat0 g

Values as sold for this product, per 100 g / 100 ml or per serving (1 PACKAGE (64 g)).

Minerals: Potassium Chloride

More about this product

Brands: Trans Ocean Products Inc

Countries: United States

Keywords: Seafood, Trans Ocean

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