• Cochineal - Red pigment extracted from the crushed carcasses of the cochineal insect, a cactus-feeding insect.
• Crab - Not a vegetarian option if sourced from a crab.
• Fish - Fish are not considered a vegetarian food.
• Seafood - Seafood is any form of sea life regarded as food by humans. Likely animal based.
• Crustacean - Includes such familiar animals as crabs, lobsters, crayfish, shrimp, krill, woodlice, and barnacles.
• Bonito - Smaller relative of the tuna fish. Used as an ingredient in Japanese cuisine.
• Disodium - Flavor Enhancer - Often made from animals.

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Gluten - Gluten is a general name for the proteins found in different forms of wheat.
• Seafood - Many imitation or processed seafoods include wheat-based ingredients.

• Shrimp - Shrimp is not considered a vegetarian food.
• Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
• Disodium - Flavor Enhancer - Often made from animals.
• Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
• Fish - Fish are not considered a vegetarian food.
• Pollock - Pollock is a fish. Not a vegetarian option.
• Seafood - Seafood is any form of sea life regarded as food by humans. Likely animal based.
• Mussel - Mussels are animals belonging to the shellfish family. Not considered a vegetarian option.
• Crab - Not a vegetarian option if sourced from a crab.
• Beef - Not a vegetarian friendly option. Beef is taken from the body of a cow.

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Gluten - Gluten is a general name for the proteins found in different forms of wheat.
• Noodle - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
• Cake - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
• Soup - Pay special attention to cream-based soups, which have flour as a thickener. Many contain barley.
• Starch - If found on a meat or poultry product could be from any grain, including wheat.
• Stock - Some stock cubes include wheat-based food additives.
• Seafood - Many imitation or processed seafoods include wheat-based ingredients.

• Calcium - May be animal based. Double check the label to be sure of the origin.
• Crab - Not a vegetarian option if sourced from a crab.
• Crustacean - Includes such familiar animals as crabs, lobsters, crayfish, shrimp, krill, woodlice, and barnacles.

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
• Malt - Many malted products contains gluten. Check the ingredients if gluten-free is not on the label.
• Gluten - Gluten is a general name for the proteins found in different forms of wheat.
• Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
• Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

• Disodium - Flavor Enhancer - Often made from animals.
• Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
• Crab - Not a vegetarian option if sourced from a crab.
• Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
• Calcium - May be animal based. Double check the label to be sure of the origin.
• Worcestershire - Many varieties of Worcestershire sauce contain anchovies. Check the ingredients to be sure.

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
• Pretzel - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
• Starch - If found on a meat or poultry product could be from any grain, including wheat.
• Seasoning - Some seasonings contain gluten.
• Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

• Scallop - Scallops are a kind of shellfish and are not considered to be a vegetarian option.
• Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
• Pollock - Pollock is a fish. Not a vegetarian option.
• Fish - Fish are not considered a vegetarian food.
• Salmon - Salmon is a kind of fish. Not considered a vegetarian food.
• Meat - Meat is not a vegetarian option as it is derived from an animal.
• Lobster - Not considered a vegetarian option if sourced from the meat or tissue of a lobster.
• Crab - Not a vegetarian option if sourced from a crab.
• Anchovy - A small fish often used to give non-vegetarian food a salty flavor.
• Molluscs - Mollusca is the second largest phylum of invertebrate animals. Not a vegetarian option.

• Starch - If found on a meat or poultry product could be from any grain, including wheat.
• Meat - Many imitation or processed meats include wheat-based ingredients.