May not be Vegan

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    Flagged Ingredients

  • Crab - Not a vegan option if sourced from a crab.
  • Beef - Not vegan if originating from cow flesh.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.
  • Mussel - Mussels are animals belonging to the shellfish family. Not considered a vegan option.
  • Seafood - Seafood is any form of sea life regarded as food by humans. Not a vegan option if from an animal.
  • Fish - Fish are not considered a vegan food.
  • Disodium - Flavor Enhancer - Often made from animals.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Riboflavin - May contain milk.
  • Shrimp - Shrimp is not considered a vegan food.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Pollock - Pollock is a fish. Not a vegan option.
  • Caramel - Used as a coloring. Some caramel is derived from cane sugar and not necessarily vegan.
  • Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.

May not be Vegetarian

Create an account to set your diet and customize ingredients you want to avoid.

    Flagged Ingredients

  • Disodium - Flavor Enhancer - Often made from animals.
  • Fish - Fish are not considered a vegetarian food.
  • Seafood - Seafood is any form of sea life regarded as food by humans. Likely animal based.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
  • Shrimp - Shrimp is not considered a vegetarian food.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Crab - Not a vegetarian option if sourced from a crab.
  • Pollock - Pollock is a fish. Not a vegetarian option.
  • Beef - Not a vegetarian friendly option. Beef is taken from the body of a cow.
  • Mussel - Mussels are animals belonging to the shellfish family. Not considered a vegetarian option.

May not be Gluten Free

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    Flagged Ingredients

  • Noodle - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Cake - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Soup - Pay special attention to cream-based soups, which have flour as a thickener. Many contain barley.
  • Starch - If found on a meat or poultry product could be from any grain, including wheat.
  • Stock - Some stock cubes include wheat-based food additives.
  • Seafood - Many imitation or processed seafoods include wheat-based ingredients.
  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.

Ingredients: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil, potato starch, modified potato starch, salt, contains less than 2% of each of the following: beef extract*, beef fat*, beef stock*, black pepper*, caramel* (color), clam*, crab*, cuttlefish*, dehydrated vegetables (seaweed, carrot, green onion), dextrose, disodium guanylate, disodium inosinate, disodium succinate, dried fish cake (pollock, potato starch, wheat starch, d-sorbitol, salt, paprika color), fish sauce (corvina, cuttlefish, salt), garlic*, ginger*, gum arabic, hydrolyzed soy protein, maltodextrin, mushroom extract*, mussel*, natural flavors, onion*, oyster extract*, potassium carbonate, radish*, red chili pepper*, riboflavin (color), rice*, sand lance concentrate*, sea squirt*, shrimp*, sodium carbonate, sodium phosphates, soybeans*, sugar, tocopherols (antioxidant), wheat gluten, yeast extract, yellow corn flour.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (63 g (63 g))
Serving Size 63 g (63 g)
Energy 1795 (kj) 1130 (kj)
Fat 14.29 (g) 9 (g)
Saturated Fat 6.35 (g) 4 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 0 (mg) 0 (mg)
Carbohydrates 68.25 (g) 43 (g)
Sugars 4.76 (g) 3 (g)
Fiber 1.6 (g) 1.01 (g)
Proteins 7.94 (g) 5 (g)
Salt 5.847 (g) 3.68 (g)
Sodium 2.302 (g) 1.45 (g)
Vitamin A 0 (IU) 0 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 0 (mg) 0 (mg)
Iron 2.86 (mg) 1.8 (mg)
Polyunsaturated Fat 1.59 (g) 1 (g)
Monounsaturated Fat 6.35 (g) 4 (g)
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