• Crustacean - Includes such familiar animals as crabs, lobsters, crayfish, shrimp, krill, woodlice, and barnacles.
• Porc - Pork - Pig meat.
• Viande - Meat - Flesh of an animal.
• Meat - Meat is not a vegetarian option as it is derived from an animal.
• Molluscs - Mollusca is the second largest phylum of invertebrate animals. Not a vegetarian option.
• Pork - Pork, or pig, is not considered a vegetarian option.
• Fish - Fish are not considered a vegetarian food.

• Farina - Variety or derivative of wheat. Check the ingredients if gluten-free is not on the label.
• Gluten - Gluten is a general name for the proteins found in different forms of wheat.
• Seasoning - Some seasonings contain gluten.
• Meat - Many imitation or processed meats include wheat-based ingredients.

• Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

• Chocolate - Some varieties have a risk of contamination from other products. Read the label to see if gluten free.

• Shrimp - Shrimp is not considered a vegetarian food.
• Crustacean - Includes such familiar animals as crabs, lobsters, crayfish, shrimp, krill, woodlice, and barnacles.

• Starch - If found on a meat or poultry product could be from any grain, including wheat.
• Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

• Cochineal - Red pigment extracted from the crushed carcasses of the cochineal insect, a cactus-feeding insect.
• Crab - Not a vegetarian option if sourced from a crab.
• Fish - Fish are not considered a vegetarian food.
• Seafood - Seafood is any form of sea life regarded as food by humans. Likely animal based.
• Crustacean - Includes such familiar animals as crabs, lobsters, crayfish, shrimp, krill, woodlice, and barnacles.
• Bonito - Smaller relative of the tuna fish. Used as an ingredient in Japanese cuisine.
• Disodium - Flavor Enhancer - Often made from animals.

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Gluten - Gluten is a general name for the proteins found in different forms of wheat.
• Seafood - Many imitation or processed seafoods include wheat-based ingredients.

• Gelatin - Protein obtained by boiling animal skin, connective tissue or bones, usually from cows or pigs.
• Beef - Not a vegetarian friendly option. Beef is taken from the body of a cow.
• Fish - Fish are not considered a vegetarian food.
• Crustacean - Includes such familiar animals as crabs, lobsters, crayfish, shrimp, krill, woodlice, and barnacles.
• Chondroitin - Produced synthetically or derived from the cartilage of cows, pigs, sharks, fish or birds.
• Glucosamine - Usually extracted from the tissues of shellfish. Sometimes from corn or produced synthetically.
• Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.
• Acetate - Possible sources are fish liver oil, egg yolks, butter, lemongrass, carrots or synthetics.