• Crustacean - Includes such familiar animals as crabs, lobsters, crayfish, shrimp, krill, woodlice, and barnacles.
• Porc - Pork - Pig meat.
• Viande - Meat - Flesh of an animal.
• Meat - Meat is not a vegetarian option as it is derived from an animal.
• Molluscs - Mollusca is the second largest phylum of invertebrate animals. Not a vegetarian option.
• Pork - Pork, or pig, is not considered a vegetarian option.
• Fish - Fish are not considered a vegetarian food.

• Farina - Variety or derivative of wheat. Check the ingredients if gluten-free is not on the label.
• Gluten - Gluten is a general name for the proteins found in different forms of wheat.
• Seasoning - Some seasonings contain gluten.
• Meat - Many imitation or processed meats include wheat-based ingredients.

• Pasta - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
• Chocolate - Some varieties have a risk of contamination from other products. Read the label to see if gluten free.

• Viande - Meat - Flesh of an animal.
• Porc - Pork - Pig meat.
• Canard - Duck - Not a vegetarian option if sourced from a duck.

• E120 - Coloring - Cochineal (another name for carminic acid, a pigment made from powdered insects)
• E542 - Edible Bone Phosphate: A product made from the bones of cattle or pigs.
• Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
• E471 - Mono and di-glycerides of fatty acids (sometimes derived from animal fats).

• Malt - Many malted products contains gluten. Check the ingredients if gluten-free is not on the label.
• Gluten - Gluten is a general name for the proteins found in different forms of wheat.