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Rillettes De Canard
Rillettes De Canard

Not Vegan

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Flagged Ingredients (View All)
  • Viande - Meat - Flesh of an animal.
  • Porc - Pork - Pig meat.
  • Canard - Duck - Not a vegan option if sourced from a duck.

Not Vegetarian

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Flagged Ingredients (View All)
  • Viande - Meat - Flesh of an animal.
  • Porc - Pork - Pig meat.
  • Canard - Duck - Not a vegetarian option if sourced from a duck.

Possibly Gluten Free

Non-English: Grade may be inaccurate.

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Raviolini Aux Ufs Frais Jambon
Raviolini Aux Ufs Frais Jambon

Not Vegan

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Flagged Ingredients (View All)
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Eggs - This product contains egg in one form or another. Not vegan friendly.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Glucose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.

Possibly Vegetarian

Non-English: Grade may be inaccurate.

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  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.

Not Gluten Free

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  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.
  • Couscous - Made from granules of durum wheat, so it is not gluten-free.
  • Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
Taka - Plateau Assortiment
Taka - Plateau Assortiment

Not Vegan

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Flagged Ingredients (View All)
  • Fish - Fish are not considered a vegan food.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Eggs - This product contains egg in one form or another. Not vegan friendly.

Not Vegetarian

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Flagged Ingredients (View All)
  • Fish - Fish are not considered a vegetarian food.

Not Gluten Free

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Flagged Ingredients (View All)
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.
  • Roux - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

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