• Crustacean - Includes such familiar animals as crabs, lobsters, crayfish, shrimp, krill, woodlice, and barnacles.
• Porc - Pork - Pig meat.
• Viande - Meat - Flesh of an animal.
• Meat - Meat is not a vegetarian option as it is derived from an animal.
• Molluscs - Mollusca is the second largest phylum of invertebrate animals. Not a vegetarian option.
• Pork - Pork, or pig, is not considered a vegetarian option.
• Fish - Fish are not considered a vegetarian food.

• Farina - Variety or derivative of wheat. Check the ingredients if gluten-free is not on the label.
• Gluten - Gluten is a general name for the proteins found in different forms of wheat.
• Seasoning - Some seasonings contain gluten.
• Meat - Many imitation or processed meats include wheat-based ingredients.

• Molluscs - Mollusca is the second largest phylum of invertebrate animals. Not a vegetarian option.
• Disodium - Flavor Enhancer - Often made from animals.
• Beef - Not a vegetarian friendly option. Beef is taken from the body of a cow.
• Fish - Fish are not considered a vegetarian food.
• Bone - Anti-caking Agent - Contains bones from animals.

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Gluten - Gluten is a general name for the proteins found in different forms of wheat.
• Soup - Pay special attention to cream-based soups, which have flour as a thickener. Many contain barley.
• Starch - If found on a meat or poultry product could be from any grain, including wheat.
• Seasoning - Some seasonings contain gluten.

• Fish - Fish are not considered a vegetarian food.
• Molluscs - Mollusca is the second largest phylum of invertebrate animals. Not a vegetarian option.

• Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

• Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
• E471 - Mono and di-glycerides of fatty acids (sometimes derived from animal fats).
• Molluscs - Mollusca is the second largest phylum of invertebrate animals. Not a vegetarian option.
• Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
• Fish - Fish are not considered a vegetarian food.

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Farina - Variety or derivative of wheat. Check the ingredients if gluten-free is not on the label.
• Gluten - Gluten is a general name for the proteins found in different forms of wheat.
• Starch - If found on a meat or poultry product could be from any grain, including wheat.
• Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

• Fish - Fish are not considered a vegetarian food.
• Molluscs - Mollusca is the second largest phylum of invertebrate animals. Not a vegetarian option.
• Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Semolina - Variety or derivative of wheat. Check the ingredients if gluten-free is not on the label.
• Durum - Variety or derivative of wheat. Check the ingredients if gluten-free is not on the label.
• Gluten - Gluten is a general name for the proteins found in different forms of wheat.
• Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.