• Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
• E471 - Mono and di-glycerides of fatty acids (sometimes derived from animal fats).
• Molluscs - Mollusca is the second largest phylum of invertebrate animals. Not a vegetarian option.
• Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
• Fish - Fish are not considered a vegetarian food.

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Farina - Variety or derivative of wheat. Check the ingredients if gluten-free is not on the label.
• Gluten - Gluten is a general name for the proteins found in different forms of wheat.
• Starch - If found on a meat or poultry product could be from any grain, including wheat.
• Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

• Cysteine - An amino acid found in the hair protein keratin.

• Gluten - Gluten is a general name for the proteins found in different forms of wheat.

• Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.