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Cup Cakes, Frosted Chocolate Cake With Creamy Filling
Cup Cakes, Frosted Chocolate Cake With Creamy Filling

May not be Vegan

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Flagged Ingredients (View All)
  • Beef - Not vegan if originating from cow flesh.
  • Riboflavin - May contain milk.
  • Xanthan - Gum produced from corn sugar. Sometimes purified using chicken lysozyme or fermentation of whey.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.
  • Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.
  • Gelatin - Protein obtained by boiling animal skin, connective tissue or bones, usually from cows or pigs.
  • Stearoyl - When animal-derived, a fat from cows, pigs, and sheep, etc. May also be of plant origin.
  • Polysorbate - Derivatives of fatty acids, which are commonly sourced from animals. In cosmetics, foods.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Glycerin - Often derived from animal fat but may also be plant based.
  • Stearate - Salt of stearic acid. An emulsifier and/or stabilizer.
  • Monocalcium - A salt found in rocks and bones. Used as an anti-caking agent.
  • Lecithin - May contain egg yolks. Can also be directly obtained from animal fat or soy.
  • Disodium - Flavor Enhancer - Often made from animals.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Chocolate - Most chocolates are not vegan. Check the ingredients for dairy or milk.
  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Eggs - This product contains egg in one form or another. Not vegan friendly.
  • Egg - This product contains egg in one form or another. Not vegan friendly.
  • Animal - This product contains an animal derivative. May not be vegan friendly.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Shortening - Most shortening is animal based and is made from butter, suet, and/or lard.
  • Glucose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.

May not be Vegetarian

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Flagged Ingredients (View All)
  • Calcium - May be animal based. Double check the label to be sure of the origin.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Disodium - Flavor Enhancer - Often made from animals.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
  • Beef - Not a vegetarian friendly option. Beef is taken from the body of a cow.
  • Polysorbate - Derivatives of fatty acids, which are commonly sourced from animals. In cosmetics, foods.
  • Glycerin - Often derived from animal fat but may also be plant based.
  • Animal - This product contains an animal derivative. May not be vegetarian friendly.
  • Gelatin - Protein obtained by boiling animal skin, connective tissue or bones, usually from cows or pigs.

May not be Gluten Free

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Flagged Ingredients (View All)
  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Cake - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Starch - If found on a meat or poultry product could be from any grain, including wheat.
  • Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
  • Chocolate - Some varieties have a risk of contamination from other products. Read the label to see if gluten free.
  • Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
Sno Balls, Coconut & Marshmallow Covered Chocolate Cake With Creamy Filling

May not be Vegan

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Flagged Ingredients (View All)
  • Gelatin - Protein obtained by boiling animal skin, connective tissue or bones, usually from cows or pigs.
  • Shortening - Most shortening is animal based and is made from butter, suet, and/or lard.
  • Tallow - Solid fat of sheep and cattle separated from the membranous tissues. Typically found in margarine.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Riboflavin - May contain milk.

May not be Vegetarian

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Flagged Ingredients (View All)
  • Gelatin - Protein obtained by boiling animal skin, connective tissue or bones, usually from cows or pigs.

Probably Gluten Free

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Twinkies, Golden Sponge Cake With Chocolate Creamy Filling, Chocolate Creme

May not be Vegan

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Flagged Ingredients (View All)
  • Beef - Not vegan if originating from cow flesh.
  • Riboflavin - May contain milk.
  • Xanthan - Gum produced from corn sugar. Sometimes purified using chicken lysozyme or fermentation of whey.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.
  • Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Stearoyl - When animal-derived, a fat from cows, pigs, and sheep, etc. May also be of plant origin.
  • Polysorbate - Derivatives of fatty acids, which are commonly sourced from animals. In cosmetics, foods.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Glycerin - Often derived from animal fat but may also be plant based.
  • Monocalcium - A salt found in rocks and bones. Used as an anti-caking agent.
  • Lecithin - May contain egg yolks. Can also be directly obtained from animal fat or soy.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Chocolate - Most chocolates are not vegan. Check the ingredients for dairy or milk.
  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Eggs - This product contains egg in one form or another. Not vegan friendly.
  • Sponge - A plantlike sea animal used to make sponges.
  • Animal - This product contains an animal derivative. May not be vegan friendly.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Shortening - Most shortening is animal based and is made from butter, suet, and/or lard.
  • Glucose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.

May not be Vegetarian

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Flagged Ingredients (View All)
  • Calcium - May be animal based. Double check the label to be sure of the origin.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
  • Beef - Not a vegetarian friendly option. Beef is taken from the body of a cow.
  • Polysorbate - Derivatives of fatty acids, which are commonly sourced from animals. In cosmetics, foods.
  • Glycerin - Often derived from animal fat but may also be plant based.
  • Sponge - A plantlike sea animal used to make sponges.
  • Animal - This product contains an animal derivative. May not be vegetarian friendly.

May not be Gluten Free

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Flagged Ingredients (View All)
  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Cake - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Starch - If found on a meat or poultry product could be from any grain, including wheat.
  • Chocolate - Some varieties have a risk of contamination from other products. Read the label to see if gluten free.
  • Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
Frosting, Creamy White

May not be Vegan

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Flagged Ingredients (View All)
  • Lard - Fat from the abdomen of a pig that is rendered and clarified for use in cooking.
  • Shortening - Most shortening is animal based and is made from butter, suet, and/or lard.
  • Tallow - Solid fat of sheep and cattle separated from the membranous tissues. Typically found in margarine.
  • Animal - This product contains an animal derivative. May not be vegan friendly.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.

May not be Vegetarian

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Flagged Ingredients (View All)
  • Animal - This product contains an animal derivative. May not be vegetarian friendly.
  • Lard - Fat from the abdomen of a pig that is rendered and clarified for use in cooking.
  • Tallow - Solid fat of sheep and cattle separated from the membranous tissues. Typically found in margarine.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.

May not be Gluten Free

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Flagged Ingredients (View All)
  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Starch - If found on a meat or poultry product could be from any grain, including wheat.
Crmet Nantais
Crmet Nantais

May not be Vegan

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Flagged Ingredients (View All)
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Animal - This product contains an animal derivative. May not be vegan friendly.
  • Eggs - This product contains egg in one form or another. Not vegan friendly.

May not be Vegetarian

Create an account to set your diet and customize ingredients you want to avoid.

Flagged Ingredients (View All)
  • Animal - This product contains an animal derivative. May not be vegetarian friendly.

Possibly Gluten Free

Non-English: Grade may be inaccurate.

Create an account to set your diet and customize ingredients you want to avoid.

Flagged Ingredients (View All)
  • Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

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