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The Chomp app makes it easy to check if food is vegan, vegetarian, gluten-free, or if it has ingredients you avoid. Search, scan and discover food that's suitable for your diet.
May not be Vegan
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- Carmine - Red pigment extracted from the crushed carcasses of the cochineal insect, a cactus-feeding insect.
- Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
- Riboflavin - May contain milk.
- Shortening - Most shortening is animal based and is made from butter, suet, and/or lard.
- Sucrose - Sugar - Some sugars are processed through boneblack.
- Tallow - Solid fat of sheep and cattle separated from the membranous tissues. Typically found in margarine.
- Xanthan - Gum produced from corn sugar. Sometimes purified using chicken lysozyme or fermentation of whey.
- Gelatin - Protein obtained by boiling animal skin, connective tissue or bones, usually from cows or pigs.
- Ferrous - Coloring - May be derived from animal source.
- Disodium - Flavor Enhancer - Often made from animals.
- Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
- Lecithin - May contain egg yolks. Can also be directly obtained from animal fat or soy.
- Whey - The watery part of milk that remains after the formation of curds.
- Glycerin - Often derived from animal fat but may also be plant based.
- Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
- Polysorbate - Derivatives of fatty acids, which are commonly sourced from animals. In cosmetics, foods.
- Stearoyl - When animal-derived, a fat from cows, pigs, and sheep, etc. May also be of plant origin.
- Egg - This product contains egg in one form or another. Not vegan friendly.
- Eggs - This product contains egg in one form or another. Not vegan friendly.
- Monocalcium - A salt found in rocks and bones. Used as an anti-caking agent.
- Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.
- Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.
- Animal - This product contains an animal derivative. May not be vegan friendly.
Flagged Ingredients
May not be Vegetarian
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- Calcium - May be animal based. Double check the label to be sure of the origin.
- Carmine - Red pigment extracted from the crushed carcasses of the cochineal insect, a cactus-feeding insect.
- Polysorbate - Derivatives of fatty acids, which are commonly sourced from animals. In cosmetics, foods.
- Tallow - Solid fat of sheep and cattle separated from the membranous tissues. Typically found in margarine.
- Gelatin - Protein obtained by boiling animal skin, connective tissue or bones, usually from cows or pigs.
- Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
- Disodium - Flavor Enhancer - Often made from animals.
- Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
- Animal - This product contains an animal derivative. May not be vegetarian friendly.
- Glycerin - Often derived from animal fat but may also be plant based.
Flagged Ingredients
May not be Gluten Free
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- Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
- Starch - If found on a meat or poultry product could be from any grain, including wheat.
- Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
- Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
Flagged Ingredients
Ingredients: Sugar, water, corn syrup, bleached enriched wheat flour [wheat flour, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin, folic acid], coconut, high fructose corn syrup, animal and vegetable shortening (tallow, hydrogenated tallow, cottonseed oil, mono and diglycerides, polysorbate 60, soy lecithin), contains 2% or less: palm oil, cocoa (processed with alkali), glycerin, soybean oil, gelatin, modified corn starch, corn syrup solids, salt, whey, eggs, sucrose, egg whites, leavening (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate), natural and artificial flavors, sorbic acid and potassium sorbate (to retain freshness), calcium carbonate, calcium sulfate, agar, dextrose, disodium phosphate, locust bean gum, monoglycerides, sodium stearoyl lactylate, xanthan gum, enzymes, cellulose gum. coating contains: pink (carmine, red 40 lake).
| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (50 g (50 g)) |
|---|---|---|
| Serving Size | 50 g (50 g) | |
| Energy | 1423 (kj) | 712 (kj) |
| Fat | 10 (g) | 5 (g) |
| Saturated Fat | 6 (g) | 3 (g) |
| Trans Fat | 0 (g) | 0 (g) |
| Cholesterol | 0 (mg) | 0 (mg) |
| Carbohydrates | 58 (g) | 29 (g) |
| Sugars | 42 (g) | 21 (g) |
| Fiber | 2 (g) | 1 (g) |
| Proteins | 4 (g) | 2 (g) |
| Salt | 0.914 (g) | 0.457 (g) |
| Sodium | 0.36 (g) | 0.18 (g) |
| Vitamin A | 0 (IU) | 0 (IU) |
| Vitamin C | 0 (mg) | 0 (mg) |
| Calcium | 0 (mg) | 0 (mg) |
| Iron | 1.44 (mg) | 0.72 (mg) |
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Vitamins: folic Acid, niacin, riboflavin, thiamin Mononitrate
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Brands: Hostess
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Countries: United States
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Keywords: Ball, Cake, Chocolate, Coconut, Covered, Creamy, Filling, Hostes, Marshmallow, Sno, With
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