Is Calcium Vegetarian?
May be animal based. Double check the label to be sure of the origin.
Not necessarily banned. Consider the source of each ingredient.
Foods with ingredients that contain calcium
Milo
May not be Vegan
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- Milk - Not vegan if derived from an animal. Check the ingredients.
- Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
- Lecithin - May contain egg yolks. Can also be directly obtained from animal fat or soy.
- Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.
Possibly Vegetarian
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May not be Gluten Free
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COFFEE CAKE
May not be Vegan
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- Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
- Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.
- Xanthan - Gum produced from corn sugar. Sometimes purified using chicken lysozyme or fermentation of whey.
- Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.
- Monooleate - Derived from animal or vegetable sources.
- Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.
- Monocalcium - A salt found in rocks and bones. Used as an anti-caking agent.
- Milk - Not vegan if derived from an animal. Check the ingredients.
- Stearoyl - When animal-derived, a fat from cows, pigs, and sheep, etc. May also be of plant origin.
- Polysorbate - Derivatives of fatty acids, which are commonly sourced from animals. In cosmetics, foods.
- Palmitate - A fatty acid most commonly derived from palm oil but may be derived from animals as well.
- Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
- Lactic - Typically derived from plants such as beets. When animal-derived, found in blood and muscle tissue.
- Caramel - Used as a coloring. Some caramel is derived from cane sugar and not necessarily vegan.
- Riboflavin - May contain milk.
- Oleic - Fatty acid occurring in animal and vegetable fats.
- Lecithin - May contain egg yolks. Can also be directly obtained from animal fat or soy.
- Glyceryl - Emulsifier - May contain animal fats.
- Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
- Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
- Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
- Ammonium - Another type of salt derived from Lactic Acid, which can be obtained from whey or milk.
- Egg - This product contains egg in one form or another. Not vegan friendly.
- Whey - The watery part of milk that remains after the formation of curds.
- Shortening - Most shortening is animal based and is made from butter, suet, and/or lard.
- Propylene - Emulsifier - May contain animal fats.
Possibly Vegetarian
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- Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
- Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.
- Propylene - Emulsifier - May contain animal fats.
- Palmitate - A fatty acid most commonly derived from palm oil but may be derived from animals as well.
- Polysorbate - Derivatives of fatty acids, which are commonly sourced from animals. In cosmetics, foods.
- Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
- Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
- Calcium - May be animal based. Double check the label to be sure of the origin.
- Oleic - Fatty acid occurring in animal and vegetable fats.
May not be Gluten Free
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- Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
- Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
- Starch - If found on a meat or poultry product could be from any grain, including wheat.
- Dextrin - If found on a meat or poultry product could be from any grain, including wheat.
- Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
Boisson Soja Calcium
Possibly Vegan
Non-English: Grade may be inaccurate.
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Possibly Vegetarian
Non-English: Grade may be inaccurate.
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Possibly Gluten Free
Non-English: Grade may be inaccurate.
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Alpha Men
May not be Vegan
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- Choline - Frequently obtained from eggs, nerve tissue, blood, and milk.
- Cholecalciferol - Vitamin usually derived from animal sources like lanolin, milk, egg yolk and fish liver oil.
- Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
- Magnesium - Another type of salt derived from Lactic Acid, which can be obtained from whey or milk.
- Stearate - Salt of stearic acid. An emulsifier and/or stabilizer.
- Lipase - Enzyme from the stomachs, tongue glands of calves, and lambs. Can be from plants, fungus or yeast.
- Amylase - Enzyme derived from either animal (usually porcine pancreas), fungal, bacterial or plant source.
- Acetate - Possible sources are fish liver oil, egg yolks, butter, lemongrass, carrots or synthetics.
- Enzyme - Protein produced by living cells. Can be derived from animals, plants, bacteria, fungi and yeast.
- Inositol - A sugar-like dietary supplement. Present in almost all plant and animal tissues.
Possibly Vegetarian
Non-English: Grade may be inaccurate.
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- Calcium - May be animal based. Double check the label to be sure of the origin.
- Amylase - Enzyme derived from either animal (usually porcine pancreas), fungal, bacterial or plant source.
- Acetate - Possible sources are fish liver oil, egg yolks, butter, lemongrass, carrots or synthetics.
- Inositol - A sugar-like dietary supplement. Present in almost all plant and animal tissues.
May not be Gluten Free
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HUNGRY-MAN, BONELESS FRIED CHICKEN AND HAM
May not be Vegan
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Flagged Ingredients (View All)
- Chicken - Not a vegan food if a byproduct of an animal.
- Riboflavin - May contain milk.
- Xanthan - Gum produced from corn sugar. Sometimes purified using chicken lysozyme or fermentation of whey.
- Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.
- Dairy - Dairy products are a type of food produced from or containing milk of mammals.
- Caramel - Used as a coloring. Some caramel is derived from cane sugar and not necessarily vegan.
- Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
- Lactic - Typically derived from plants such as beets. When animal-derived, found in blood and muscle tissue.
- Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.
- Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
- Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
- Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
- Egg - This product contains egg in one form or another. Not vegan friendly.
- Whey - The watery part of milk that remains after the formation of curds.
- Meat - Not vegan if originating from any animal.
- Honey - Sweetener - A substance secreted by bees and some related insects.
May not be Vegetarian
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Flagged Ingredients (View All)
- Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
- Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
- Calcium - May be animal based. Double check the label to be sure of the origin.
- Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
- Meat - Meat is not a vegetarian option as it is derived from an animal.
- Chicken - Chicken is not a vegetarian option if meat or flesh from an animal.
May not be Gluten Free
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Flagged Ingredients (View All)
- Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
- Starch - If found on a meat or poultry product could be from any grain, including wheat.
- Seasoning - Some seasonings contain gluten.
- Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
- Meat - Many imitation or processed meats include wheat-based ingredients.
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