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The Chomp app makes it easy to check if food is vegan, vegetarian, gluten-free, or if it has ingredients you avoid. Search, scan and discover food that's suitable for your diet.
May not be Vegan
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- Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
- Lard - Fat from the abdomen of a pig that is rendered and clarified for use in cooking.
- Riboflavin - May contain milk.
- Shortening - Most shortening is animal based and is made from butter, suet, and/or lard.
- Sorbitan - From stearic acid. Stearic acid is found in both vegetable and animal fats.
- Whey - The watery part of milk that remains after the formation of curds.
- Animal - This product contains an animal derivative. May not be vegan friendly.
- Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.
- Monostearate - Manufactured by reacting stearic acid with sorbitol to yield a mixture of esters.
Flagged Ingredients
May not be Vegetarian
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- Animal - This product contains an animal derivative. May not be vegetarian friendly.
- Lard - Fat from the abdomen of a pig that is rendered and clarified for use in cooking.
- Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
Flagged Ingredients
May not be Gluten Free
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- Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
- Gluten - Gluten is a general name for the proteins found in different forms of wheat.
Flagged Ingredients
Ingredients: Wheat flour, animal shortening (contains one or more of the following: lard, hydrogenated lard, partially hydrogenated lard), yeast, contains less than 2% of each of the following: whey, salt, dextrose, leavening (sodium aluminium phosphate, baking soda), sorbitan monostearate, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid.
Allergens: Gluten
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (37 g (1.3 oz)) |
|---|---|---|
| Serving Size | 37 g (1.3 oz) | |
| Energy | 1582 (kj) | 585 (kj) |
| Fat | 6.76 (g) | 2.5 (g) |
| Saturated Fat | 2.7 (g) | 0.999 (g) |
| Trans Fat | 0 (g) | 0 (g) |
| Cholesterol | 0 (mg) | 0 (mg) |
| Carbohydrates | 70.27 (g) | 26 (g) |
| Sugars | 2.7 (g) | 0.999 (g) |
| Fiber | 2.7 (g) | 0.999 (g) |
| Proteins | 8.11 (g) | 3 (g) |
| Salt | 1.923 (g) | 0.711 (g) |
| Sodium | 0.769 (g) | 0.285 (g) |
| Vitamin A | 0 (IU) | 0 (IU) |
| Vitamin C | 0 (mg) | 0 (mg) |
| Calcium | 0 (mg) | 0 (mg) |
| Iron | 3.89 (mg) | 1.44 (mg) |
| Nova Group | 4 | 4 |
| Folates | 162 (µg) | 59.9 (µg) |
| Vitamin B1 | 12 (mg) | 4.44 (mg) |
| Vitamin B2 | 4.595 (mg) | 1.7 (mg) |
| Vitamin Pp | 5.405 (mg) | 2 (mg) |
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Vitamins: Folic Acid, Niacin, Riboflavin
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Minerals: Iron
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Brands: Chelsea Milling Company
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Countries: United States
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Keywords: Chelsea, Company, Crust, Jiffy, Milling, Mix, Pizza
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