Food with Lard ingredients

Lard - Fat from the abdomen of a pig that is rendered and clarified for use in cooking.
Meat - Not vegan if originating from any animal.
Tallow - Solid fat of sheep and cattle separated from the membranous tissues. Typically found in margarine.
Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.

May not be Vegetarian

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Lard - Fat from the abdomen of a pig that is rendered and clarified for use in cooking.
Meat - Meat is not a vegetarian option as it is derived from an animal.
Tallow - Solid fat of sheep and cattle separated from the membranous tissues. Typically found in margarine.
Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.

Possibly Gluten Free

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May not be Vegan

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Lard - Fat from the abdomen of a pig that is rendered and clarified for use in cooking.
Shortening - Most shortening is animal based and is made from butter, suet, and/or lard.
Whey - The watery part of milk that remains after the formation of curds.
Animal - This product contains an animal derivative. May not be vegan friendly.
Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
Riboflavin - May contain milk.
Sorbitan - From stearic acid. Stearic acid is found in both vegetable and animal fats.
Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.
Monostearate - Manufactured by reacting stearic acid with sorbitol to yield a mixture of esters.

May not be Vegetarian

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Animal - This product contains an animal derivative. May not be vegetarian friendly.
Lard - Fat from the abdomen of a pig that is rendered and clarified for use in cooking.
Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.

May not be Gluten Free

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Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
Gluten - Gluten is a general name for the proteins found in different forms of wheat.