May not be Vegan

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    Flagged Ingredients

  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Beef - Not vegan if originating from cow flesh.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Riboflavin - May contain milk.
  • Shortening - Most shortening is animal based and is made from butter, suet, and/or lard.
  • Xanthan - Gum produced from corn sugar. Sometimes purified using chicken lysozyme or fermentation of whey.
  • Lecithin - May contain egg yolks. Can also be directly obtained from animal fat or soy.
  • Glucose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Chocolate - Most chocolates are not vegan. Check the ingredients for dairy or milk.
  • Animal - This product contains an animal derivative. May not be vegan friendly.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Polysorbate - Derivatives of fatty acids, which are commonly sourced from animals. In cosmetics, foods.
  • Sponge - A plantlike sea animal used to make sponges.
  • Stearoyl - When animal-derived, a fat from cows, pigs, and sheep, etc. May also be of plant origin.
  • Eggs - This product contains egg in one form or another. Not vegan friendly.
  • Monocalcium - A salt found in rocks and bones. Used as an anti-caking agent.
  • Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.
  • Glycerin - Often derived from animal fat but may also be plant based.

May not be Vegetarian

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    Flagged Ingredients

  • Sponge - A plantlike sea animal used to make sponges.
  • Beef - Not a vegetarian friendly option. Beef is taken from the body of a cow.
  • Polysorbate - Derivatives of fatty acids, which are commonly sourced from animals. In cosmetics, foods.
  • Animal - This product contains an animal derivative. May not be vegetarian friendly.
  • Calcium - May be animal based. Double check the label to be sure of the origin.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Glycerin - Often derived from animal fat but may also be plant based.

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Cake - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Starch - If found on a meat or poultry product could be from any grain, including wheat.
  • Chocolate - Some varieties have a risk of contamination from other products. Read the label to see if gluten free.
  • Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

Ingredients: Enriched bleached wheat flour [flour, reduced iron, "b" vitamins (niacin, thiamine mononitrate (b1), riboflavin (b2), folic acid)], water, corn syrup, sugar, high fructose corn syrup, partially hydrogenated vegetable and/or animal shortening (soybean, cottonseed and/or canola oil, beef fat), mono and diglycerides, polysorbate 60, soy lecithin, dextrose, corn starch, whole eggs, cocoa. contains 2% or less of: modified corn starch, glucose, leavenings (sodium acid pyrophosphate, baking soda, and monocalcium phosphate), whey, glycerin, soybean oil, salt, sorbic acid (to retain freshness), cellulose gum, sodium stearoyl lactylate, potassium sorbate, xanthan gum, natural and artificial flavor, calcium sulfate, enzymes, yellow 5, red 40.

Allergens: Milk, Soybeans

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (77 g (77 g))
Serving Size 77 g (77 g)
Energy 1360 (kj) 1050 (kj)
Fat 7.79 (g) 6 (g)
Saturated Fat 3.25 (g) 2.5 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 39 (mg) 30 (mg)
Carbohydrates 63.64 (g) 49 (g)
Sugars 45.45 (g) 35 (g)
Fiber 1.3 (g) 1 (g)
Proteins 2.6 (g) 2 (g)
Salt 1.189 (g) 0.915 (g)
Sodium 0.475 (g) 0.366 (g)
Vitamin A 0 (IU) 0 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 26 (mg) 20 (mg)
Iron 1.87 (mg) 1.44 (mg)
Nova Group 4 4
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