Not Vegan

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    Flagged Ingredients

  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Disodium - Flavor Enhancer - Often made from animals.
  • Fish - Fish are not considered a vegan food.
  • Glucose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Glycine - Flavor Enhancer - Can sometimes be prepared from gelatine, but can be made synthetically.
  • Riboflavin - May contain milk.
  • Scallop - Scallops are a kind of shellfish and are not considered to be a vegan option.
  • Anchovy - Not vegan if sourced from an animal.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.

Not Vegetarian

Create an account to set your diet and customize ingredients you want to avoid.

    Flagged Ingredients

  • Scallop - Scallops are a kind of shellfish and are not considered to be a vegetarian option.
  • Anchovy - A small fish often used to give non-vegetarian food a salty flavor.
  • Disodium - Flavor Enhancer - Often made from animals.
  • Calcium - May be animal based. Double check the label to be sure of the origin.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Fish - Fish are not considered a vegetarian food.

Not Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Noodle - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Soup - Pay special attention to cream-based soups, which have flour as a thickener. Many contain barley.
  • Starch - If found on a meat or poultry product could be from any grain, including wheat.
  • Dextrin - If found on a meat or poultry product could be from any grain, including wheat.
  • Seasoning - Some seasonings contain gluten.

Ingredients: [noodle]wheat flour, palm oil, starch acetate, salt, sodium carbonate, potassium carbonate, sodium phosphate, sodium pyrophosphate, sodium metaphosphate, riboflavin (as colouring), dextrin, tocopherols, starch sodium octenyl succinate. [seasoning packet]chinese leek, green onion, red pepper. [soup]salt, sugar, soy sauce (defatted soybean, wheat, slat, dextrin), red pepper, vegetable extract powder (cabbage napa cabbage, glucose, slat), onion powder, kimchi extract powder (napa cabbage, seasoning (red pepper, green onion, onion, garlic, ginger, sesame seed, fish sauce (anchovy, slat, water), dextrin, salt,s esame seed oil)), fish sauce powder (anchovy, water, salt, bonito extract), glucose, scallop extract (dextrin, scallop, water),seasoning (monosodium glutamate, disodium5-inosinate, disodium5-guanylate, disodium succinate glycine), garlic powder, calcium carbonate, sesame seed oil, burdock powder,ginger powder, citric caid, kelp powder.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (82 g (82 g))
Serving Size 82 g (82 g)
Calcium 98 (mg) 80.4 (mg)
Carbohydrates 62.2 (g) 51 (g)
Cholesterol 0 (mg) 0 (mg)
Calories 1837 (kj) 1510 (kj)
Fat 18.29 (g) 15 (g)
Fiber 3.7 (g) 3.03 (g)
Iron 1.1 (mg) 0.902 (mg)
Proteins 8.54 (g) 7 (g)
Salt 6.815 (g) 5.59 (g)
Saturated Fat 7.32 (g) 6 (g)
Sodium 2.683 (g) 2.2 (g)
Sugars 6.1 (g) 5 (g)
Trans Fat 0 (g) 0 (g)
Vitamin A 36.6 (IU) 30 (IU)
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