Is Dextrin Gluten Free?

If found on a meat or poultry product could be from any grain, including wheat.

Not necessarily banned. Consider the source of each ingredient.

May be Gluten Free

Foods with ingredients that contain dextrin
Goku-Uma Ramen-Noodles, Hot Flavor

May not be Vegan

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Flagged Ingredients (View All)
  • Anchovy - Not vegan if sourced from an animal.
  • Scallop - Scallops are a kind of shellfish and are not considered to be a vegan option.
  • Bonito - Smaller relative of the tuna fish. Used as an ingredient in Japanese cuisine.
  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Disodium - Flavor Enhancer - Often made from animals.
  • Glucose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Glycine - Flavor Enhancer - Can sometimes be prepared from gelatine, but can be made synthetically.
  • Riboflavin - May contain milk.
  • Acetate - Possible sources are fish liver oil, egg yolks, butter, lemongrass, carrots or synthetics.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.
  • Fish - Fish are not considered a vegan food.

May not be Vegetarian

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Flagged Ingredients (View All)
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Acetate - Possible sources are fish liver oil, egg yolks, butter, lemongrass, carrots or synthetics.
  • Disodium - Flavor Enhancer - Often made from animals.
  • Fish - Fish are not considered a vegetarian food.
  • Calcium - May be animal based. Double check the label to be sure of the origin.
  • Bonito - Smaller relative of the tuna fish. Used as an ingredient in Japanese cuisine.
  • Scallop - Scallops are a kind of shellfish and are not considered to be a vegetarian option.
  • Anchovy - A small fish often used to give non-vegetarian food a salty flavor.

May not be Gluten Free

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Flagged Ingredients (View All)
  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Noodle - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Soup - Pay special attention to cream-based soups, which have flour as a thickener. Many contain barley.
  • Starch - If found on a meat or poultry product could be from any grain, including wheat.
  • Dextrin - If found on a meat or poultry product could be from any grain, including wheat.
  • Seasoning - Some seasonings contain gluten.
COFFEE CAKE

May not be Vegan

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Flagged Ingredients (View All)
  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.
  • Xanthan - Gum produced from corn sugar. Sometimes purified using chicken lysozyme or fermentation of whey.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.
  • Monooleate - Derived from animal or vegetable sources.
  • Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.
  • Monocalcium - A salt found in rocks and bones. Used as an anti-caking agent.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Stearoyl - When animal-derived, a fat from cows, pigs, and sheep, etc. May also be of plant origin.
  • Polysorbate - Derivatives of fatty acids, which are commonly sourced from animals. In cosmetics, foods.
  • Palmitate - A fatty acid most commonly derived from palm oil but may be derived from animals as well.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Lactic - Typically derived from plants such as beets. When animal-derived, found in blood and muscle tissue.
  • Caramel - Used as a coloring. Some caramel is derived from cane sugar and not necessarily vegan.
  • Riboflavin - May contain milk.
  • Oleic - Fatty acid occurring in animal and vegetable fats.
  • Lecithin - May contain egg yolks. Can also be directly obtained from animal fat or soy.
  • Glyceryl - Emulsifier - May contain animal fats.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Ammonium - Another type of salt derived from Lactic Acid, which can be obtained from whey or milk.
  • Egg - This product contains egg in one form or another. Not vegan friendly.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Shortening - Most shortening is animal based and is made from butter, suet, and/or lard.
  • Propylene - Emulsifier - May contain animal fats.

Possibly Vegetarian

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Flagged Ingredients (View All)
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.
  • Propylene - Emulsifier - May contain animal fats.
  • Palmitate - A fatty acid most commonly derived from palm oil but may be derived from animals as well.
  • Polysorbate - Derivatives of fatty acids, which are commonly sourced from animals. In cosmetics, foods.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Calcium - May be animal based. Double check the label to be sure of the origin.
  • Oleic - Fatty acid occurring in animal and vegetable fats.

May not be Gluten Free

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Flagged Ingredients (View All)
  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Starch - If found on a meat or poultry product could be from any grain, including wheat.
  • Dextrin - If found on a meat or poultry product could be from any grain, including wheat.
  • Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
Minstrels
Minstrels

May not be Vegan

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Flagged Ingredients (View All)
  • Butter - Ingredient contains butter. Most likely derived from dairy but may be plant based.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Wax - Typically produced from shellac (lac bug secretion) or beeswax.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Lactose - Milk sugar. A type of sugar only found in animal milk.

Probably Vegetarian

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Probably Gluten Free

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WHO-VILLE HOUSE GINGERBREAD COOKIE KIT, GINGERBREAD

May not be Vegan

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Flagged Ingredients (View All)
  • Shellac - Glazing Agent - From a resin secreted by an insect called the lac beetle.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.
  • Shortening - Most shortening is animal based and is made from butter, suet, and/or lard.
  • Stearic - Fat from cows, pigs, sheep, dogs or cats. Can be obtained from vegetable sources.
  • Polysorbate - Derivatives of fatty acids, which are commonly sourced from animals. In cosmetics, foods.
  • Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.
  • Stearate - Salt of stearic acid. An emulsifier and/or stabilizer.
  • Riboflavin - May contain milk.
  • Magnesium - Another type of salt derived from Lactic Acid, which can be obtained from whey or milk.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Wax - Typically produced from shellac (lac bug secretion) or beeswax.

Possibly Vegetarian

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Flagged Ingredients (View All)
  • Polysorbate - Derivatives of fatty acids, which are commonly sourced from animals. In cosmetics, foods.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

May not be Gluten Free

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Flagged Ingredients (View All)
  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Starch - If found on a meat or poultry product could be from any grain, including wheat.
  • Dextrin - If found on a meat or poultry product could be from any grain, including wheat.
  • Candy - Some candies include wheat-based ingredients.
POT PORPAN NOODLE SOUP

May not be Vegan

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Flagged Ingredients (View All)
  • Anchovy - Not vegan if sourced from an animal.
  • Bone - Anti-caking Agent - Contains bones from animals.
  • Chicken - Not a vegan food if a byproduct of an animal.
  • Shrimp - Shrimp is not considered a vegan food.
  • Egg - This product contains egg in one form or another. Not vegan friendly.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Disodium - Flavor Enhancer - Often made from animals.
  • Lecithin - May contain egg yolks. Can also be directly obtained from animal fat or soy.
  • Riboflavin - May contain milk.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.
  • Beef - Not vegan if originating from cow flesh.

May not be Vegetarian

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Flagged Ingredients (View All)
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Disodium - Flavor Enhancer - Often made from animals.
  • Anchovy - A small fish often used to give non-vegetarian food a salty flavor.
  • Shrimp - Shrimp is not considered a vegetarian food.
  • Chicken - Chicken is not a vegetarian option if meat or flesh from an animal.
  • Bone - Anti-caking Agent - Contains bones from animals.
  • Beef - Not a vegetarian friendly option. Beef is taken from the body of a cow.

May not be Gluten Free

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Flagged Ingredients (View All)
  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.
  • Starch - If found on a meat or poultry product could be from any grain, including wheat.
  • Dextrin - If found on a meat or poultry product could be from any grain, including wheat.
  • Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

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