Food with Alcohol trace ingredients

May not be Gluten Free

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Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
Gluten - Gluten is a general name for the proteins found in different forms of wheat.

Possibly Vegan

Non-English: Grade may be inaccurate.

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Possibly Vegetarian

Non-English: Grade may be inaccurate.

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May not be Vegan

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Beef - Not vegan if originating from cow flesh.
Caramel - Used as a coloring. Some caramel is derived from cane sugar and not necessarily vegan.
L-cysteine - Improving Agent - Produced commercially from animal and human hair (and feathers).
Glaze - A pure food glaze and natural glaze. Made with shellac from the lac bug. Also known as beetle juice.
Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.
Fatty - Fatty Acids: Organic compounds - Saturated, polyunsaturated and unsaturated.
Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.
Cysteine - An amino acid found in the hair protein keratin.
Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
Shortening - Most shortening is animal based and is made from butter, suet, and/or lard.
Milk - Not vegan if derived from an animal. Check the ingredients.

May not be Vegetarian

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Beef - Not a vegetarian friendly option. Beef is taken from the body of a cow.
L-cysteine - Improving Agent - Produced commercially from animal and human hair (and feathers).
Calcium - May be animal based. Double check the label to be sure of the origin.
Cysteine - An amino acid found in the hair protein keratin.
Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.

May not be Gluten Free

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Flagged Ingredients (View All)

Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
Malt - Many malted products contains gluten. Check the ingredients if gluten-free is not on the label.
Beer - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
Starch - If found on a meat or poultry product could be from any grain, including wheat.