Food with Celery trace ingredients

May not be Vegan

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Fish - Fish are not considered a vegan food.
Seafood - Seafood is any form of sea life regarded as food by humans. Not a vegan option if from an animal.
Molluscs - Mollusca is the second largest phylum of invertebrate animals. Not a vegan option.
E322 - Emulsifier - From soy or eggs. Check for vegan labeling or contact the supplier.
E631 - Disodium Inosinate: Can be produced from meat, fish or tapioca starch.
Caramel - Used as a coloring. Some caramel is derived from cane sugar and not necessarily vegan.

May not be Vegetarian

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Fish - Fish are not considered a vegetarian food.
Seafood - Seafood is any form of sea life regarded as food by humans. Likely animal based.
Molluscs - Mollusca is the second largest phylum of invertebrate animals. Not a vegetarian option.
E631 - Disodium Inosinate: Can be produced from meat, fish or tapioca starch.

May not be Gluten Free

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Gluten - Gluten is a general name for the proteins found in different forms of wheat.
Seafood - Many imitation or processed seafoods include wheat-based ingredients.

May not be Vegan

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Chicken - Not a vegan food if a byproduct of an animal.
Milk - Not vegan if derived from an animal. Check the ingredients.
Acetic - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
Disodium - Flavor Enhancer - Often made from animals.
Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.

May not be Vegetarian

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Chicken - Chicken is not a vegetarian option if meat or flesh from an animal.
Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
Disodium - Flavor Enhancer - Often made from animals.

May not be Gluten Free

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Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
Gluten - Gluten is a general name for the proteins found in different forms of wheat.
Noodle - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.