• Viande - Meat - Flesh of an animal.

• Gluten - Gluten is a general name for the proteins found in different forms of wheat.

• Gluten - Gluten is a general name for the proteins found in different forms of wheat.
• Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

• Molluscs - Mollusca is the second largest phylum of invertebrate animals. Not a vegetarian option.
• Disodium - Flavor Enhancer - Often made from animals.
• Beef - Not a vegetarian friendly option. Beef is taken from the body of a cow.
• Fish - Fish are not considered a vegetarian food.
• Bone - Anti-caking Agent - Contains bones from animals.

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Gluten - Gluten is a general name for the proteins found in different forms of wheat.
• Soup - Pay special attention to cream-based soups, which have flour as a thickener. Many contain barley.
• Starch - If found on a meat or poultry product could be from any grain, including wheat.
• Seasoning - Some seasonings contain gluten.

• Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
• Amylase - Enzyme derived from either animal (usually porcine pancreas), fungal, bacterial or plant source.

• Gluten - Gluten is a general name for the proteins found in different forms of wheat.