Food with Celery allergen

Glucose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
Eggs - This product contains egg in one form or another. Not vegan friendly.

May not be Gluten Free

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Gluten - Gluten is a general name for the proteins found in different forms of wheat.
Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

Possibly Vegetarian

Non-English: Grade may be inaccurate.

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May not be Vegan

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Beef - Not vegan if originating from cow flesh.
Dairy - Dairy products are a type of food produced from or containing milk of mammals.
Fish - Fish are not considered a vegan food.
Milk - Not vegan if derived from an animal. Check the ingredients.
Molluscs - Mollusca is the second largest phylum of invertebrate animals. Not a vegan option.
Disodium - Flavor Enhancer - Often made from animals.
Glucose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.
Bone - Anti-caking Agent - Contains bones from animals.

May not be Vegetarian

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Molluscs - Mollusca is the second largest phylum of invertebrate animals. Not a vegetarian option.
Disodium - Flavor Enhancer - Often made from animals.
Beef - Not a vegetarian friendly option. Beef is taken from the body of a cow.
Fish - Fish are not considered a vegetarian food.
Bone - Anti-caking Agent - Contains bones from animals.

May not be Gluten Free

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Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
Gluten - Gluten is a general name for the proteins found in different forms of wheat.
Soup - Pay special attention to cream-based soups, which have flour as a thickener. Many contain barley.
Starch - If found on a meat or poultry product could be from any grain, including wheat.
Seasoning - Some seasonings contain gluten.