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Usinger's, Hickory Sticks Summer Sausage, Hot And Spicy

May not be Vegan

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Flagged Ingredients (View All)
  • Beef - Not vegan if originating from cow flesh.
  • Pork - Pork, or pig, is not considered a vegan option.
  • Collagen - Protein found in most tissues, including bone, cartilage and skin. Typically from cows or chickens.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Lactic - Typically derived from plants such as beets. When animal-derived, found in blood and muscle tissue.

May not be Vegetarian

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Flagged Ingredients (View All)
  • Beef - Not a vegetarian friendly option. Beef is taken from the body of a cow.
  • Pork - Pork, or pig, is not considered a vegetarian option.
  • Collagen - Protein found in most tissues, including bone, cartilage and skin. Typically from cows or chickens.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.

Probably Gluten Free

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Craft Beer Beef Chili

May not be Vegan

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Flagged Ingredients (View All)
  • Beef - Not vegan if originating from cow flesh.
  • Worcestershire - Many varieties of Worcestershire sauce contain anchovies. Check the ingredients to be sure.
  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Ferrous - Coloring - May be derived from animal source.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.

May not be Vegetarian

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Flagged Ingredients (View All)
  • Beef - Not a vegetarian friendly option. Beef is taken from the body of a cow.
  • Worcestershire - Many varieties of Worcestershire sauce contain anchovies. Check the ingredients to be sure.
  • Calcium - May be animal based. Double check the label to be sure of the origin.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

May not be Gluten Free

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Flagged Ingredients (View All)
  • Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.
  • Beer - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Starch - If found on a meat or poultry product could be from any grain, including wheat.
  • Seasoning - Some seasonings contain gluten.
  • Stock - Some stock cubes include wheat-based food additives.
Meat, Potatoes & Onions In A Golden Crust With Beef & Pork

May not be Vegan

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Flagged Ingredients (View All)
  • Beef - Not vegan if originating from cow flesh.
  • Egg - This product contains egg in one form or another. Not vegan friendly.
  • Eggs - This product contains egg in one form or another. Not vegan friendly.
  • Riboflavin - May contain milk.
  • Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Palmitate - A fatty acid most commonly derived from palm oil but may be derived from animals as well.
  • Enzyme - Protein produced by living cells. Can be derived from animals, plants, bacteria, fungi and yeast.
  • Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.
  • Pork - Pork, or pig, is not considered a vegan option.

May not be Vegetarian

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Flagged Ingredients (View All)
  • Palmitate - A fatty acid most commonly derived from palm oil but may be derived from animals as well.
  • Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.
  • Beef - Not a vegetarian friendly option. Beef is taken from the body of a cow.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Pork - Pork, or pig, is not considered a vegetarian option.

May not be Gluten Free

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Flagged Ingredients (View All)
  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.
  • Crust - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
  • Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
ITALIAN STYLE SANDWICH

Possibly Vegan

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Possibly Vegetarian

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Possibly Gluten Free

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The Beef Pasty

May not be Vegan

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Flagged Ingredients (View All)
  • Beef - Not vegan if originating from cow flesh.
  • Riboflavin - May contain milk.
  • Butter - Ingredient contains butter. Most likely derived from dairy but may be plant based.
  • Monocalcium - A salt found in rocks and bones. Used as an anti-caking agent.
  • Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.
  • Eggs - This product contains egg in one form or another. Not vegan friendly.
  • Egg - This product contains egg in one form or another. Not vegan friendly.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Lard - Fat from the abdomen of a pig that is rendered and clarified for use in cooking.

May not be Vegetarian

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Flagged Ingredients (View All)
  • Beef - Not a vegetarian friendly option. Beef is taken from the body of a cow.
  • Lard - Fat from the abdomen of a pig that is rendered and clarified for use in cooking.

May not be Gluten Free

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Flagged Ingredients (View All)
  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.
  • Crust - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
  • Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

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