May not be Vegan

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    Flagged Ingredients

  • Butter - Ingredient contains butter. Most likely derived from dairy but may be plant based.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.
  • Lard - Fat from the abdomen of a pig that is rendered and clarified for use in cooking.
  • Beef - Not vegan if originating from cow flesh.
  • Riboflavin - May contain milk.
  • Egg - This product contains egg in one form or another. Not vegan friendly.
  • Eggs - This product contains egg in one form or another. Not vegan friendly.
  • Monocalcium - A salt found in rocks and bones. Used as an anti-caking agent.

May not be Vegetarian

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    Flagged Ingredients

  • Beef - Not a vegetarian friendly option. Beef is taken from the body of a cow.
  • Lard - Fat from the abdomen of a pig that is rendered and clarified for use in cooking.

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Crust - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.
  • Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

Ingredients: Filling: potatoes, beef, onion, butter (cream, salt), sea salt, black pepper, crust: flour (wheat flour, malted barley flour, ascorbic acid, niacin, iron, thiamine, riboflavin), hydrogenated lard (bht & bha), egg, milk, baking powder (monocalcium phosphate, sodium bicarbonate, non-genetically modified cornstarch).

Allergens: Beef, Eggs, Gluten, Milk

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (5 ONZ (140 g))
Serving Size 5 ONZ (140 g)
Energy 1046 (kj) 1460 (kj)
Fat 13.57 (g) 19 (g)
Saturated Fat 5.71 (g) 7.99 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 39 (mg) 54.6 (mg)
Carbohydrates 21.43 (g) 30 (g)
Sugars 0.71 (g) 0.994 (g)
Fiber 1.4 (g) 1.96 (g)
Proteins 10.71 (g) 15 (g)
Salt 1660 (mg) 2320 (mg)
Sodium 0.664 (g) 0.93 (g)
Vitamin A 21.3 (IU) 29.8 (IU)
Vitamin C 2.6 (mg) 3.64 (mg)
Calcium 29 (mg) 40.6 (mg)
Iron 1.93 (mg) 2.7 (mg)
Nova Group 3 3
Fruits Vegetables Nuts Estimate From Ingredients 11.765 (pct) 11.765 (pct)
Fruits Vegetables Legumes Estimate From Ingredients 11.765 (pct) 11.765 (pct)
Energy Kcal_computed 0 (g) 0 (g)
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