May not be Vegan

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    Flagged Ingredients

  • Whey - The watery part of milk that remains after the formation of curds.
  • Lipase - Enzyme from the stomachs, tongue glands of calves, and lambs. Can be from plants, fungus or yeast.
  • Amylase - Enzyme derived from either animal (usually porcine pancreas), fungal, bacterial or plant source.

Possibly Vegetarian

This product appears to be sold in more non-English speaking countries. The Vegetarian grade may be inaccurate.

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    Flagged Ingredients

  • Amylase - Enzyme derived from either animal (usually porcine pancreas), fungal, bacterial or plant source.

Possibly Gluten Free

This product appears to be sold in more non-English speaking countries. The Gluten Free grade may be inaccurate.

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Ingredients: , isolat le cacao maigre en poudre, arômes, salz, enzymatique (amylase, protéase, cellulase, bêta-D-galactosidase, lipase).

Nutrition Label As sold for 100 g / 100 ml
Energy 1565 (kj)  
Fat 4.1 (g)  
Saturated Fat 2.2 (g)  
Carbohydrates 7.2 (g)  
Sugars 4.2 (g)  
Fiber 1.4 (g)  
Proteins 76.9 (g)  
Salt 0.9 (g)  
Sodium 0.354 (g)  
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