Is Lipase Vegan?

Enzyme from the stomachs, tongue glands of calves, and lambs. Can be from plants, fungus or yeast.

Not necessarily banned. Consider the source of each ingredient.

May be Vegan

Foods with ingredients that contain lipase
Gold Standard 100 % Whey

May not be Vegan

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Flagged Ingredients (View All)
  • Whey - The watery part of milk that remains after the formation of curds.
  • Lipase - Enzyme from the stomachs, tongue glands of calves, and lambs. Can be from plants, fungus or yeast.
  • Amylase - Enzyme derived from either animal (usually porcine pancreas), fungal, bacterial or plant source.

Possibly Vegetarian

Non-English: Grade may be inaccurate.

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  • Amylase - Enzyme derived from either animal (usually porcine pancreas), fungal, bacterial or plant source.

Possibly Gluten Free

Non-English: Grade may be inaccurate.

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Protine 100% Whey Gold Standard Double Chocolat
Protine 100% Whey Gold Standard Double Chocolat

May not be Vegan

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  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Sucralose - Known as Splenda. Produced from cane sugar and tested on animals. May be filtered through bone char.
  • Lipase - Enzyme from the stomachs, tongue glands of calves, and lambs. Can be from plants, fungus or yeast.
  • Amylase - Enzyme derived from either animal (usually porcine pancreas), fungal, bacterial or plant source.

Possibly Vegetarian

Non-English: Grade may be inaccurate.

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Flagged Ingredients (View All)
  • Amylase - Enzyme derived from either animal (usually porcine pancreas), fungal, bacterial or plant source.

Possibly Gluten Free

Non-English: Grade may be inaccurate.

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Reflex Vegan Protein 2.1KG Reiche Schokolade

May not be Gluten Free

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  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.

Probably Vegan

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Probably Vegetarian

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Tortelloni With Italian Sausage

May not be Vegan

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Flagged Ingredients (View All)
  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Pasta - Some pasta noodles are made with eggs. Check the label or ask if vegan.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Lipase - Enzyme from the stomachs, tongue glands of calves, and lambs. Can be from plants, fungus or yeast.
  • Tartaric - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Riboflavin - May contain milk.
  • Cysteine - An amino acid found in the hair protein keratin.
  • Ferrous - Coloring - May be derived from animal source.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Ammonium - Another type of salt derived from Lactic Acid, which can be obtained from whey or milk.
  • Acetylated - Can come from fish oil, egg yolks, butter, lemongrass, wheat germ oil, carotene in carrots, etc.
  • Pork - Pork, or pig, is not considered a vegan option.

May not be Vegetarian

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Flagged Ingredients (View All)
  • Cysteine - An amino acid found in the hair protein keratin.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Calcium - May be animal based. Double check the label to be sure of the origin.
  • Pork - Pork, or pig, is not considered a vegetarian option.
  • Acetylated - Can come from fish oil, egg yolks, butter, lemongrass, wheat germ oil, carotene in carrots, etc.

May not be Gluten Free

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Flagged Ingredients (View All)
  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Semolina - Variety or derivative of wheat. Check the ingredients if gluten-free is not on the label.
  • Durum - Variety or derivative of wheat. Check the ingredients if gluten-free is not on the label.
  • Pasta - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Seasoning - Some seasonings contain gluten.
  • Dough - May contain gluten. Must be verified by checking the label or by contacting the manufacturer.
  • Sausage - May contain wheat-based additives.
Chef D'oeufavec Fromage Sur Muffin Anglais
Chef D'oeufavec Fromage Sur Muffin Anglais

Possibly Vegan

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Flagged Ingredients (View All)
  • Ammonium - Another type of salt derived from Lactic Acid, which can be obtained from whey or milk.
  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Glucose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Lipase - Enzyme from the stomachs, tongue glands of calves, and lambs. Can be from plants, fungus or yeast.
  • Palmitate - A fatty acid most commonly derived from palm oil but may be derived from animals as well.

Possibly Vegetarian

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Flagged Ingredients (View All)
  • Calcium - May be animal based. Double check the label to be sure of the origin.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
  • Palmitate - A fatty acid most commonly derived from palm oil but may be derived from animals as well.

Possibly Gluten Free

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Flagged Ingredients (View All)
  • Muffin - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.

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