May not be Vegan

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    Flagged Ingredients

  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Ferrous - Coloring - May be derived from animal source.
  • Cysteine - An amino acid found in the hair protein keratin.
  • Ammonium - Another type of salt derived from Lactic Acid, which can be obtained from whey or milk.
  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Pasta - Some pasta noodles are made with eggs. Check the label or ask if vegan.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Pork - Pork, or pig, is not considered a vegan option.
  • Riboflavin - May contain milk.
  • Tartaric - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Lipase - Enzyme from the stomachs, tongue glands of calves, and lambs. Can be from plants, fungus or yeast.
  • Acetylated - Can come from fish oil, egg yolks, butter, lemongrass, wheat germ oil, carotene in carrots, etc.

May not be Vegetarian

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    Flagged Ingredients

  • Acetylated - Can come from fish oil, egg yolks, butter, lemongrass, wheat germ oil, carotene in carrots, etc.
  • Pork - Pork, or pig, is not considered a vegetarian option.
  • Calcium - May be animal based. Double check the label to be sure of the origin.
  • Cysteine - An amino acid found in the hair protein keratin.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Semolina - Variety or derivative of wheat. Check the ingredients if gluten-free is not on the label.
  • Durum - Variety or derivative of wheat. Check the ingredients if gluten-free is not on the label.
  • Pasta - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Seasoning - Some seasonings contain gluten.
  • Dough - May contain gluten. Must be verified by checking the label or by contacting the manufacturer.
  • Sausage - May contain wheat-based additives.

Ingredients: Pasta: enriched durum wheat semolina (enriched with niacin, ferrous sulfate, thiamin mononitrate , riboflavin, folic acid), enriched wheat flour (enriched with niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), whole pasteurized eggs, water. filling: sausage (pork, water, salt, steak seasoning [spices {black pepper, crushed chili, ground bay leaves, coriander}], dehydrated onion, vegetable oil [canola], onion powder, garlic powder, ground fennel, ground rosemary, ground black pepper, ground chili (spices, vegetable oil [canola]), toasted wheat crumbs (wheat flour, soybean oil shortening, sugar, baking powder [sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate], vinegar, salt, acetylated tartaric acid esters of mono- and diglycerides, monoglycerides, yeast, calcium carbonate, yeast nutrients [ammonium chloride, calcium sulphate], flavor, dough conditioners [l-cysteine monohydrochloride, azodicarbonamide]), canola oil (canola oil, citric acid), white wine (salt, sulfites), parmesan cheese (pasteurizes cow's milk, salt powdered cellulose, lipase, microbial enzyme, bacterial culture, natamycin).

Nutrition Label As sold for 100 g / 100 ml As sold per serving (110 g (1 cup))
Serving Size 110 g (1 cup)
Energy 1255 (kj) 1380 (kj)
Fat 6.36 (g) 7 (g)
Saturated Fat 2.27 (g) 2.5 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 32 (mg) 35.2 (mg)
Carbohydrates 47.27 (g) 52 (g)
Sugars 0.91 (g) 1 (g)
Fiber 3.6 (g) 3.96 (g)
Proteins 13.64 (g) 15 (g)
Salt 1.156 (g) 1.27 (g)
Sodium 0.455 (g) 0.501 (g)
Vitamin A 0 (IU) 0 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 18 (mg) 19.8 (mg)
Iron 3.27 (mg) 3.6 (mg)
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