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The Chomp app makes it easy to check if food is vegan, vegetarian, gluten-free, or if it has ingredients you avoid. Search, scan and discover food that's suitable for your diet.
Possibly Vegan
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- E631 - Disodium Inosinate: Can be produced from meat, fish or tapioca starch.
- Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.
Flagged Ingredients
Possibly Vegetarian
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- E631 - Disodium Inosinate: Can be produced from meat, fish or tapioca starch.
Flagged Ingredients
May not be Gluten Free
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- Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
- Starch - If found on a meat or poultry product could be from any grain, including wheat.
- Seasoning - Some seasonings contain gluten.
- Gluten - Gluten is a general name for the proteins found in different forms of wheat.
Flagged Ingredients
Ingredients: Noodles : Wheat Flour (62%), Refined Palm Oil (contains Antioxidant 319), Salt, acidity Regulators (451, 501, 500), Thickener (412), Colour (101). Seasoning Powder: Salt, Sugar, Flavour Enhancers (621, 631, 627), Garlic Powder, Onion Powder, Yeast Extract, Artificial Flavour, Pepper, Anticaking Agent (551). Seasoning Oil: Refined Palm Oil (contains Antioxidant 319), Onion. Sweet Soy Sauce: Sugar, Water, Salt, Wheat, Soy Bean, Spices, Sesame Oil. Chilli Sauce: Chilli, Water, Sugar, Salt, Tapioca Starch, Acidity Regulators (260, 330), Herbs, Flavour Enhancers (621, 627,e631), Flavours, Preservatives (211, 223). Fried Onion: Onion, Refined Palm Oil (contains Antioxidant 319). Allergen: Contains Wheat, Contains Sesame, Contains Soy
Allergens: Gluten
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
| Nutrition Label | As sold for 100 g / 100 ml | |
|---|---|---|
| Energy | 1004 (kj) | |
| Fat | 9.5 (g) | |
| Saturated Fat | 4.2 (g) | |
| Carbohydrates | 33.7 (g) | |
| Sugars | 4.2 (g) | |
| Proteins | 4.8 (g) | |
| Salt | 0.469 (g) | |
| Sodium | 0.185 (g) | |
| Nova Group | 4 | 4 |
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