• Calcium - May be animal based. Double check the label to be sure of the origin.
• Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
• Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
• Gluten - Gluten is a general name for the proteins found in different forms of wheat.

• Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
• Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
• Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.

• Starch - If found on a meat or poultry product could be from any grain, including wheat.

• Calcium - May be animal based. Double check the label to be sure of the origin.
• Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
• Disodium - Flavor Enhancer - Often made from animals.
• Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
• Animal - This product contains an animal derivative. May not be vegetarian friendly.
• Polysorbate - Derivatives of fatty acids, which are commonly sourced from animals. In cosmetics, foods.
• Glycerin - Often derived from animal fat but may also be plant based.
• Tallow - Solid fat of sheep and cattle separated from the membranous tissues. Typically found in margarine.
• Carmine - Red pigment extracted from the crushed carcasses of the cochineal insect, a cactus-feeding insect.
• Gelatin - Protein obtained by boiling animal skin, connective tissue or bones, usually from cows or pigs.

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Starch - If found on a meat or poultry product could be from any grain, including wheat.
• Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
• Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

• Porc - Pork - Pig meat.
• Calcium - May be animal based. Double check the label to be sure of the origin.
• Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
• Palmitate - A fatty acid most commonly derived from palm oil but may be derived from animals as well.

• Gluten - Gluten is a general name for the proteins found in different forms of wheat.
• Muffin - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.

• Cysteine - An amino acid found in the hair protein keratin.
• Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
• Calcium - May be animal based. Double check the label to be sure of the origin.
• Pork - Pork, or pig, is not considered a vegetarian option.
• Acetylated - Can come from fish oil, egg yolks, butter, lemongrass, wheat germ oil, carotene in carrots, etc.

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Semolina - Variety or derivative of wheat. Check the ingredients if gluten-free is not on the label.
• Durum - Variety or derivative of wheat. Check the ingredients if gluten-free is not on the label.
• Pasta - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
• Seasoning - Some seasonings contain gluten.
• Dough - May contain gluten. Must be verified by checking the label or by contacting the manufacturer.
• Sausage - May contain wheat-based additives.