May not be Vegan

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    Flagged Ingredients

  • Ammonium - Another type of salt derived from Lactic Acid, which can be obtained from whey or milk.
  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Glucose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Lipase - Enzyme from the stomachs, tongue glands of calves, and lambs. Can be from plants, fungus or yeast.
  • Palmitate - A fatty acid most commonly derived from palm oil but may be derived from animals as well.
  • Porc - Pork - Pig meat.
  • Enzyme - Protein produced by living cells. Can be derived from animals, plants, bacteria, fungi and yeast.

May not be Vegetarian

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    Flagged Ingredients

  • Calcium - May be animal based. Double check the label to be sure of the origin.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
  • Palmitate - A fatty acid most commonly derived from palm oil but may be derived from animals as well.
  • Porc - Pork - Pig meat.

May not be Gluten Free

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    Flagged Ingredients

  • Muffin - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.

Ingredients: Œuf : moyen frais, catégorie Canada A. / Fromage cheddar fondu : fromage (lait, ingrédients de lait modifié, culture bactérienne, sel, présure ou enzyme microbienne, chlorure de calcium, colorant, lipase, acide sorbique), ingrédients de lait modifié, eau, citrate de sodium ou phosphate de sodium, glucose, acide acétique, sel, acide sorbique, lécithine de soya, carboxyméthylcellulose, colorant. / Galette de saucisse : Porc, eau, substances laitières modifies, sel, extrait sec de sirop demaïs, dextrose, épice. Contient: lait. /Muffin anglais: farine de blé enrichie, eau, levure, semoule de maïs, sel, huile végétale (canola ou soya), glucose-fructose/sucre, phosphate monocalcique, propionate de calcium, sulfate de calcium, chlorure d'ammonium, gluten de blé, esters tartriques des mono-et diglycérides acétylés. / Margarine : huile de canola, eau, huiles de palme et de palmiste modifiées, sel,monoglycérides végétales, lécithine de soja, benzoate de sodium, acide citrique, arôme naturel, colorant, palmitate de vitamine A, vitamine D3. / Huile pour le gril : huile de canola, lécithine de soya, arôme naturel.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (192 g / 1 sanwich)
Serving Size 192 g / 1 sanwich
Energy 1110 (kj) 2134 (kj)
Fat 16.7 (g) 32 (g)
Saturated Fat 5.73 (g) 11 (g)
Trans Fat 0.104 (g) 0.2 (g)
Cholesterol 241 (mg) 460.96 (mg)
Carbohydrates 16.7 (g) 32 (g)
Sugars 1.04 (g) 2 (g)
Fiber 0.521 (g) 1 (g)
Proteins 8.33 (g) 16 (g)
Salt 2260.6 (mg) 4330.774 (mg)
Sodium 0.464 (g) 0.89 (g)
Vitamin A 20 (% DV) 38.462 (% DV)
Vitamin C 0 (% DV) 0 (% DV)
Calcium 0.078 (% DV) 0.15 (% DV)
Iron 30 (% DV) 57.651 (% DV)
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Chef D'oeufavec Fromage Sur Muffin Anglais

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