• Pork - Pork, or pig, is not considered a vegetarian option.
• E631 - Disodium Inosinate: Can be produced from meat, fish or tapioca starch.
• Chicken - Chicken is not a vegetarian option if meat or flesh from an animal.
• Meat - Meat is not a vegetarian option as it is derived from an animal.
• Fish - Fish are not considered a vegetarian food.
• Anchovy - A small fish often used to give non-vegetarian food a salty flavor.

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Gluten - Gluten is a general name for the proteins found in different forms of wheat.
• Starch - If found on a meat or poultry product could be from any grain, including wheat.
• Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
• Meat - Many imitation or processed meats include wheat-based ingredients.
• Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

• Crustacean - Includes such familiar animals as crabs, lobsters, crayfish, shrimp, krill, woodlice, and barnacles.
• Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.
• Amino - The building blocks of protein in all animals and plants.
• Animal - This product contains an animal derivative. May not be vegetarian friendly.
• Pork - Pork, or pig, is not considered a vegetarian option.
• Meat - Meat is not a vegetarian option as it is derived from an animal.
• Chicken - Chicken is not a vegetarian option if meat or flesh from an animal.
• Gelatin - Protein obtained by boiling animal skin, connective tissue or bones, usually from cows or pigs.

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Noodle - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
• Starch - If found on a meat or poultry product could be from any grain, including wheat.
• Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
• Buckwheat - Often contaminated with other grains, such as wheat.
• Meat - Many imitation or processed meats include wheat-based ingredients.

• Porc - Pork - Pig meat.
• E631 - Disodium Inosinate: Can be produced from meat, fish or tapioca starch.
• Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
• Pork - Pork, or pig, is not considered a vegetarian option.
• Viande - Meat - Flesh of an animal.
• Molluscs - Mollusca is the second largest phylum of invertebrate animals. Not a vegetarian option.
• Meat - Meat is not a vegetarian option as it is derived from an animal.

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Farina - Variety or derivative of wheat. Check the ingredients if gluten-free is not on the label.
• Gluten - Gluten is a general name for the proteins found in different forms of wheat.
• Seasoning - Some seasonings contain gluten.
• Meat - Many imitation or processed meats include wheat-based ingredients.

• Fish - Fish are not considered a vegetarian food.
• Crustacean - Includes such familiar animals as crabs, lobsters, crayfish, shrimp, krill, woodlice, and barnacles.

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Gluten - Gluten is a general name for the proteins found in different forms of wheat.
• Noodle - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
• Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
• Buckwheat - Often contaminated with other grains, such as wheat.
• Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.