• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Malt - Many malted products contains gluten. Check the ingredients if gluten-free is not on the label.
• Gluten - Gluten is a general name for the proteins found in different forms of wheat.

• Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
• Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
• Palmitate - A fatty acid most commonly derived from palm oil but may be derived from animals as well.
• Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.

• Malt - Many malted products contains gluten. Check the ingredients if gluten-free is not on the label.
• Chocolate - Some varieties have a risk of contamination from other products. Read the label to see if gluten free.

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Starch - If found on a meat or poultry product could be from any grain, including wheat.

• Calcium - May be animal based. Double check the label to be sure of the origin.
• Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
• Palmitate - A fatty acid most commonly derived from palm oil but may be derived from animals as well.
• Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Toast - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.

• Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
• Acetate - Possible sources are fish liver oil, egg yolks, butter, lemongrass, carrots or synthetics.
• Disodium - Flavor Enhancer - Often made from animals.
• Fish - Fish are not considered a vegetarian food.
• Calcium - May be animal based. Double check the label to be sure of the origin.
• Bonito - Smaller relative of the tuna fish. Used as an ingredient in Japanese cuisine.
• Scallop - Scallops are a kind of shellfish and are not considered to be a vegetarian option.
• Anchovy - A small fish often used to give non-vegetarian food a salty flavor.

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Noodle - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
• Soup - Pay special attention to cream-based soups, which have flour as a thickener. Many contain barley.
• Starch - If found on a meat or poultry product could be from any grain, including wheat.
• Dextrin - If found on a meat or poultry product could be from any grain, including wheat.
• Seasoning - Some seasonings contain gluten.