• Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
• Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
• Palmitate - A fatty acid most commonly derived from palm oil but may be derived from animals as well.
• Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.

• Malt - Many malted products contains gluten. Check the ingredients if gluten-free is not on the label.
• Chocolate - Some varieties have a risk of contamination from other products. Read the label to see if gluten free.

• Gelatin - Protein obtained by boiling animal skin, connective tissue or bones, usually from cows or pigs.
• Acetylated - Can come from fish oil, egg yolks, butter, lemongrass, wheat germ oil, carotene in carrots, etc.
• Glycerin - Often derived from animal fat but may also be plant based.
• Calcium - May be animal based. Double check the label to be sure of the origin.
• Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
• Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products