• Chicken - Chicken is not a vegetarian option if meat or flesh from an animal.
• Fish - Fish are not considered a vegetarian food.
• Bonito - Smaller relative of the tuna fish. Used as an ingredient in Japanese cuisine.
• Dashi - Stock made from fish and seaweed. Used in Japanese cuisine.
• Disodium - Flavor Enhancer - Often made from animals.

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Gluten - Gluten is a general name for the proteins found in different forms of wheat.
• Starch - If found on a meat or poultry product could be from any grain, including wheat.

• Bonito - Smaller relative of the tuna fish. Used as an ingredient in Japanese cuisine.
• Dashi - Stock made from fish and seaweed. Used in Japanese cuisine.
• Disodium - Flavor Enhancer - Often made from animals.
• Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Gluten - Gluten is a general name for the proteins found in different forms of wheat.
• Noodle - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
• Soup - Pay special attention to cream-based soups, which have flour as a thickener. Many contain barley.

• Marine - Likely from fish or marine mammals (including porpoises).
• E631 - Disodium Inosinate: Can be produced from meat, fish or tapioca starch.

• Gluten - Gluten is a general name for the proteins found in different forms of wheat.