May not be Vegan

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    Flagged Ingredients

  • Riboflavin - May contain milk.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.
  • Lactic - Typically derived from plants such as beets. When animal-derived, found in blood and muscle tissue.
  • Disodium - Flavor Enhancer - Often made from animals.
  • Bonito - Smaller relative of the tuna fish. Used as an ingredient in Japanese cuisine.
  • Caramel - Used as a coloring. Some caramel is derived from cane sugar and not necessarily vegan.
  • Dashi - Stock made from fish and seaweed. Used in Japanese cuisine.
  • Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.

May not be Vegetarian

Create an account to set your diet and customize ingredients you want to avoid.

    Flagged Ingredients

  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Bonito - Smaller relative of the tuna fish. Used as an ingredient in Japanese cuisine.
  • Disodium - Flavor Enhancer - Often made from animals.
  • Dashi - Stock made from fish and seaweed. Used in Japanese cuisine.

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Noodle - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Soup - Pay special attention to cream-based soups, which have flour as a thickener. Many contain barley.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.

Ingredients: Noodle: enriched wheat flour (niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, salt, lactic acid. soup base: salt, sugar, maltodextrin, katsuo dashi (salt, monosodium glutamate, sugar, bonito powder, bonito extract), monosodium glutamate, soy sauce (wheat, soybean, salt), hydrolyzed soy protein, caramel color, disodium inosinate, disodium guanylate, sodium bicarbonate, flax seed oil, natural flavors.

Allergens: Gluten, Soybeans

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (198 g (7 oz))
Serving Size 198 g (7 oz)
Energy 515 (kj) 1020 (kj)
Fat 0.51 (g) 1.01 (g)
Saturated Fat 0 (g) 0 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 0 (mg) 0 (mg)
Sugars 1.01 (g) 2 (g)
Fiber 2 (g) 3.96 (g)
Proteins 3.03 (g) 6 (g)
Salt 2.278 (g) 4.51 (g)
Sodium 0.897 (g) 1.78 (g)
Vitamin A 0 (IU) 0 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 10 (mg) 19.8 (mg)
Iron 0.73 (mg) 1.45 (mg)
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