May not be Vegan
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May not be Vegetarian
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May not be Gluten Free
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Ingredients: Noodle: enriched wheat flour (niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, salt, lactic acid. soup base: salt, sugar, maltodextrin, katsuo dashi (salt, monosodium glutamate, sugar, bonito powder, bonito extract), monosodium glutamate, soy sauce (wheat, soybean, salt), hydrolyzed soy protein, caramel color, disodium inosinate, disodium guanylate, sodium bicarbonate, flax seed oil, natural flavors.
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (198 g (7 oz)) |
---|---|---|
Serving Size | 198 g (7 oz) | |
Energy | 515 (kj) | 1020 (kj) |
Fat | 0.51 (g) | 1.01 (g) |
Saturated Fat | 0 (g) | 0 (g) |
Trans Fat | 0 (g) | 0 (g) |
Cholesterol | 0 (mg) | 0 (mg) |
Sugars | 1.01 (g) | 2 (g) |
Fiber | 2 (g) | 3.96 (g) |
Proteins | 3.03 (g) | 6 (g) |
Salt | 2.278 (g) | 4.51 (g) |
Sodium | 0.897 (g) | 1.78 (g) |
Vitamin A | 0 (IU) | 0 (IU) |
Vitamin C | 0 (mg) | 0 (mg) |
Calcium | 10 (mg) | 19.8 (mg) |
Iron | 0.73 (mg) | 1.45 (mg) |
Vitamins: Folic Acid, Niacin, Riboflavin, Thiamin Mononitrate
Brands: Sakura Noodle Inc
Countries: United States
Keywords: Chikara, Inc, Noodle, Oriental, Sakura, Style, Udon
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