• Crustacean - Includes such familiar animals as crabs, lobsters, crayfish, shrimp, krill, woodlice, and barnacles.
• Porc - Pork - Pig meat.
• Viande - Meat - Flesh of an animal.
• Meat - Meat is not a vegetarian option as it is derived from an animal.
• Molluscs - Mollusca is the second largest phylum of invertebrate animals. Not a vegetarian option.
• Pork - Pork, or pig, is not considered a vegetarian option.
• Fish - Fish are not considered a vegetarian food.

• Farina - Variety or derivative of wheat. Check the ingredients if gluten-free is not on the label.
• Gluten - Gluten is a general name for the proteins found in different forms of wheat.
• Seasoning - Some seasonings contain gluten.
• Meat - Many imitation or processed meats include wheat-based ingredients.

• Fish - Fish are not considered a vegetarian food.
• Poultry - Poultry is another name for domestic fowl, such as chickens, turkeys, ducks, and geese.

• Starch - If found on a meat or poultry product could be from any grain, including wheat.
• Poultry - May contain gluten if self-basting.

• Mollusc - Mollusca is the second largest phylum of invertebrate animals. Not a vegetarian option.
• Crustacean - Includes such familiar animals as crabs, lobsters, crayfish, shrimp, krill, woodlice, and barnacles.
• Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

• Chocolate - Some varieties have a risk of contamination from other products. Read the label to see if gluten free.

• Salmon - Salmon is a kind of fish. Not considered a vegetarian food.
• Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
• Disodium - Flavor Enhancer - Often made from animals.
• Calcium - May be animal based. Double check the label to be sure of the origin.
• Scallop - Scallops are a kind of shellfish and are not considered to be a vegetarian option.
• Anchovy - A small fish often used to give non-vegetarian food a salty flavor.
• Meat - Meat is not a vegetarian option as it is derived from an animal.
• Lobster - Not considered a vegetarian option if sourced from the meat or tissue of a lobster.
• Fish - Fish are not considered a vegetarian food.
• Crab - Not a vegetarian option if sourced from a crab.
• Carmine - Red pigment extracted from the crushed carcasses of the cochineal insect, a cactus-feeding insect.

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Starch - If found on a meat or poultry product could be from any grain, including wheat.
• Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
• Meat - Many imitation or processed meats include wheat-based ingredients.

• Chicken - Chicken is not a vegetarian option if meat or flesh from an animal.
• Pork - Pork, or pig, is not considered a vegetarian option.