Ingredients: salt. dehydrated vegetables 15,5% (carrot, parsnip, potato, onion, celery, parsley leaves), flavour enhancers (monosodium glutamate. inosinate), sugar, spices, corn starch, colour (riboflavin). Directions: Sprinkle Vegeta over roasts, barbecues, poultry, fish and other dishes before cooking. For one serving (250 ml) of boiled or stewed dishes (soups, sauces, rice, vegetables, etc.) add 1 teaspoon (3 g) of Vegeta 5 minutes before the end of cooking. Add salt if necessary.
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