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Sogokimyun
Sogokimyun

May not be Vegan

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Flagged Ingredients (View All)
  • Alanine - The building blocks of protein in all animals and plants.
  • Pork - Pork, or pig, is not considered a vegan option.
  • Bacon - Bacon is a type of salt-cured pork/pig. Not considered a vegan option.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Glycine - Flavor Enhancer - Can sometimes be prepared from gelatine, but can be made synthetically.
  • Riboflavin - May contain milk.
  • Glycerin - Often derived from animal fat but may also be plant based.
  • Fatty - Fatty Acids: Organic compounds - Saturated, polyunsaturated and unsaturated.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.
  • Beef - Not vegan if originating from cow flesh.

May not be Vegetarian

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Flagged Ingredients (View All)
  • Glycerin - Often derived from animal fat but may also be plant based.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Beef - Not a vegetarian friendly option. Beef is taken from the body of a cow.
  • Bacon - Bacon is a type of salt-cured pork/pig. Not considered a vegetarian option.
  • Pork - Pork, or pig, is not considered a vegetarian option.

May not be Gluten Free

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Flagged Ingredients (View All)
  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.
  • Noodle - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Soup - Pay special attention to cream-based soups, which have flour as a thickener. Many contain barley.
  • Starch - If found on a meat or poultry product could be from any grain, including wheat.
  • Seasoning - Some seasonings contain gluten.
Ritter Sport Schoko-Brownie
Ritter Sport Schoko-Brownie

Possibly Vegan

Non-English: Grade may be inaccurate.

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Flagged Ingredients (View All)
  • Glycerin - Often derived from animal fat but may also be plant based.

Possibly Vegetarian

Non-English: Grade may be inaccurate.

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Flagged Ingredients (View All)
  • Glycerin - Often derived from animal fat but may also be plant based.

Possibly Gluten Free

Non-English: Grade may be inaccurate.

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Cheddar Cheese Slices
Cheddar Cheese Slices

May not be Vegan

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  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.

Probably Vegetarian

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Probably Gluten Free

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Craisins, Sweetenede Dried Cranberries

May not be Vegan

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  • Sucralose - Known as Splenda. Produced from cane sugar and tested on animals. May be filtered through bone char.
  • Glycerin - Often derived from animal fat but may also be plant based.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.

Possibly Vegetarian

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Flagged Ingredients (View All)
  • Glycerin - Often derived from animal fat but may also be plant based.

Probably Gluten Free

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Twinkies, Golden Sponge Cake With Chocolate Creamy Filling, Chocolate Creme

May not be Vegan

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Flagged Ingredients (View All)
  • Beef - Not vegan if originating from cow flesh.
  • Riboflavin - May contain milk.
  • Xanthan - Gum produced from corn sugar. Sometimes purified using chicken lysozyme or fermentation of whey.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.
  • Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Stearoyl - When animal-derived, a fat from cows, pigs, and sheep, etc. May also be of plant origin.
  • Polysorbate - Derivatives of fatty acids, which are commonly sourced from animals. In cosmetics, foods.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Glycerin - Often derived from animal fat but may also be plant based.
  • Monocalcium - A salt found in rocks and bones. Used as an anti-caking agent.
  • Lecithin - May contain egg yolks. Can also be directly obtained from animal fat or soy.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Chocolate - Most chocolates are not vegan. Check the ingredients for dairy or milk.
  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Eggs - This product contains egg in one form or another. Not vegan friendly.
  • Sponge - A plantlike sea animal used to make sponges.
  • Animal - This product contains an animal derivative. May not be vegan friendly.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Shortening - Most shortening is animal based and is made from butter, suet, and/or lard.
  • Glucose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.

May not be Vegetarian

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Flagged Ingredients (View All)
  • Calcium - May be animal based. Double check the label to be sure of the origin.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
  • Beef - Not a vegetarian friendly option. Beef is taken from the body of a cow.
  • Polysorbate - Derivatives of fatty acids, which are commonly sourced from animals. In cosmetics, foods.
  • Glycerin - Often derived from animal fat but may also be plant based.
  • Sponge - A plantlike sea animal used to make sponges.
  • Animal - This product contains an animal derivative. May not be vegetarian friendly.

May not be Gluten Free

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Flagged Ingredients (View All)
  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Cake - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Starch - If found on a meat or poultry product could be from any grain, including wheat.
  • Chocolate - Some varieties have a risk of contamination from other products. Read the label to see if gluten free.
  • Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

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