• Salmon - Salmon is a kind of fish. Not considered a vegetarian food.
• Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
• Disodium - Flavor Enhancer - Often made from animals.
• Calcium - May be animal based. Double check the label to be sure of the origin.
• Scallop - Scallops are a kind of shellfish and are not considered to be a vegetarian option.
• Anchovy - A small fish often used to give non-vegetarian food a salty flavor.
• Meat - Meat is not a vegetarian option as it is derived from an animal.
• Lobster - Not considered a vegetarian option if sourced from the meat or tissue of a lobster.
• Fish - Fish are not considered a vegetarian food.
• Crab - Not a vegetarian option if sourced from a crab.
• Carmine - Red pigment extracted from the crushed carcasses of the cochineal insect, a cactus-feeding insect.

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Starch - If found on a meat or poultry product could be from any grain, including wheat.
• Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
• Meat - Many imitation or processed meats include wheat-based ingredients.

• Canthaxanthin - Coloring - Usually derived from plant material, but sometimes made from fish or shells.
• Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
• Disodium - Flavor Enhancer - Often made from animals.
• Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
• Crab - Not a vegetarian option if sourced from a crab.
• Calcium - May be animal based. Double check the label to be sure of the origin.
• Meat - Meat is not a vegetarian option as it is derived from an animal.
• Fish - Fish are not considered a vegetarian food.
• Gelatin - Protein obtained by boiling animal skin, connective tissue or bones, usually from cows or pigs.

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Dressing - May contain malt vinegar, soy sauce, flour.
• Starch - If found on a meat or poultry product could be from any grain, including wheat.
• Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
• Meat - Many imitation or processed meats include wheat-based ingredients.

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

• Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
• Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
• Disodium - Flavor Enhancer - Often made from animals.
• Anchovy - A small fish often used to give non-vegetarian food a salty flavor.
• Shrimp - Shrimp is not considered a vegetarian food.
• Chicken - Chicken is not a vegetarian option if meat or flesh from an animal.
• Bone - Anti-caking Agent - Contains bones from animals.
• Beef - Not a vegetarian friendly option. Beef is taken from the body of a cow.

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Gluten - Gluten is a general name for the proteins found in different forms of wheat.
• Starch - If found on a meat or poultry product could be from any grain, including wheat.
• Dextrin - If found on a meat or poultry product could be from any grain, including wheat.
• Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

• Calcium - May be animal based. Double check the label to be sure of the origin.
• Crab - Not a vegetarian option if sourced from a crab.
• Crustacean - Includes such familiar animals as crabs, lobsters, crayfish, shrimp, krill, woodlice, and barnacles.

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
• Malt - Many malted products contains gluten. Check the ingredients if gluten-free is not on the label.
• Gluten - Gluten is a general name for the proteins found in different forms of wheat.
• Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
• Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.