• Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
• Acetate - Possible sources are fish liver oil, egg yolks, butter, lemongrass, carrots or synthetics.
• Disodium - Flavor Enhancer - Often made from animals.
• Fish - Fish are not considered a vegetarian food.
• Calcium - May be animal based. Double check the label to be sure of the origin.
• Bonito - Smaller relative of the tuna fish. Used as an ingredient in Japanese cuisine.
• Scallop - Scallops are a kind of shellfish and are not considered to be a vegetarian option.
• Anchovy - A small fish often used to give non-vegetarian food a salty flavor.

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Noodle - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
• Soup - Pay special attention to cream-based soups, which have flour as a thickener. Many contain barley.
• Starch - If found on a meat or poultry product could be from any grain, including wheat.
• Dextrin - If found on a meat or poultry product could be from any grain, including wheat.
• Seasoning - Some seasonings contain gluten.

• Calcium - May be animal based. Double check the label to be sure of the origin.
• Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
• Disodium - Flavor Enhancer - Often made from animals.

• Starch - If found on a meat or poultry product could be from any grain, including wheat.

• Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
• Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.

• Collagen - Protein found in most tissues, including bone, cartilage and skin. Typically from cows or chickens.
• Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.