May not be Vegan

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    Flagged Ingredients

  • Egg - This product contains egg in one form or another. Not vegan friendly.
  • Glucono - Also known as gluconolactone or GDL. Typically from oxidation of a glucose by microorganisms.
  • Whiting - A common type of fish. Not a vegan friendly option.
  • Pollock - Pollock is a fish. Not a vegan option.
  • Yolk - This product may contain egg yolk. Check the ingredients to be sure.
  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Carmine - Red pigment extracted from the crushed carcasses of the cochineal insect, a cactus-feeding insect.
  • Crab - Not a vegan option if sourced from a crab.
  • Disodium - Flavor Enhancer - Often made from animals.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Lecithin - May contain egg yolks. Can also be directly obtained from animal fat or soy.
  • Fish - Fish are not considered a vegan food.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.

May not be Vegetarian

Create an account to set your diet and customize ingredients you want to avoid.

    Flagged Ingredients

  • Calcium - May be animal based. Double check the label to be sure of the origin.
  • Carmine - Red pigment extracted from the crushed carcasses of the cochineal insect, a cactus-feeding insect.
  • Fish - Fish are not considered a vegetarian food.
  • Crab - Not a vegetarian option if sourced from a crab.
  • Disodium - Flavor Enhancer - Often made from animals.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Pollock - Pollock is a fish. Not a vegetarian option.
  • Whiting - A common type of fish. Not a vegetarian friendly option.

May not be Gluten Free

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    Flagged Ingredients

  • Bread - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Starch - If found on a meat or poultry product could be from any grain, including wheat.
  • Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.

Ingredients: Surimi (fish protein (alaskan pollock and/or pacfic whiting), water, brine (water, salt, lecithin, natural flavors, sodium tripolyphsophate), potato starch, sugar, wheat starch, sweetened rice wine, wheat flour, soybean oil, salt, sorbitol, natural and artificial flavor (hydrolyzed soy protein, crab (extract), egg whites, sodium tripolyphospahte, tetrasodium pyrophosphate, color added, carmine color), mayoninasie (soybean oil, water, corn syrup, egg yolk, distilled vinegar, contains less than 2% mustard seed, salt, calcium disodium edta added to protect flavor), celery, bread crumbs (bleached wheat flour, sugar, yeast, salt), sugar, onion, vinegar, lemon juice concentrate, glucono delta lactone, salt, gum arabic, sodium benzoate, potassium sorbate.

Allergens: Celery, Crustaceans, Gluten

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (93 g (0.33 cup))
Serving Size 93 g (0.33 cup)
Energy 1213 (kj) 1130 (kj)
Fat 23.66 (g) 22 (g)
Saturated Fat 3.76 (g) 3.5 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 22 (mg) 20.5 (mg)
Carbohydrates 15.05 (g) 14 (g)
Sugars 6.45 (g) 6 (g)
Fiber 1.1 (g) 1.02 (g)
Proteins 3.23 (g) 3 (g)
Salt 1.529 (g) 1.42 (g)
Sodium 0.602 (g) 0.56 (g)
Vitamin A 32.4 (IU) 30.1 (IU)
Vitamin C 2.6 (mg) 2.42 (mg)
Calcium 22 (mg) 20.5 (mg)
Iron 0.39 (mg) 0.363 (mg)
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