May not be Vegan
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May not be Vegetarian
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May not be Gluten Free
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Ingredients: Surimi (fish protein (alaskan pollock and/or pacfic whiting), water, brine (water, salt, lecithin, natural flavors, sodium tripolyphsophate), potato starch, sugar, wheat starch, sweetened rice wine, wheat flour, soybean oil, salt, sorbitol, natural and artificial flavor (hydrolyzed soy protein, crab (extract), egg whites, sodium tripolyphospahte, tetrasodium pyrophosphate, color added, carmine color), mayoninasie (soybean oil, water, corn syrup, egg yolk, distilled vinegar, contains less than 2% mustard seed, salt, calcium disodium edta added to protect flavor), celery, bread crumbs (bleached wheat flour, sugar, yeast, salt), sugar, onion, vinegar, lemon juice concentrate, glucono delta lactone, salt, gum arabic, sodium benzoate, potassium sorbate.
Allergens: Celery, Crustaceans, Gluten
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (93 g (0.33 cup)) |
---|---|---|
Serving Size | 93 g (0.33 cup) | |
Energy | 1213 (kj) | 1130 (kj) |
Fat | 23.66 (g) | 22 (g) |
Saturated Fat | 3.76 (g) | 3.5 (g) |
Trans Fat | 0 (g) | 0 (g) |
Cholesterol | 22 (mg) | 20.5 (mg) |
Carbohydrates | 15.05 (g) | 14 (g) |
Sugars | 6.45 (g) | 6 (g) |
Fiber | 1.1 (g) | 1.02 (g) |
Proteins | 3.23 (g) | 3 (g) |
Salt | 1.529 (g) | 1.42 (g) |
Sodium | 0.602 (g) | 0.56 (g) |
Vitamin A | 32.4 (IU) | 30.1 (IU) |
Vitamin C | 2.6 (mg) | 2.42 (mg) |
Calcium | 22 (mg) | 20.5 (mg) |
Iron | 0.39 (mg) | 0.363 (mg) |
Brands: Little Salad Bar
Countries: United States
Keywords: Bar, Little, Salad, Seafood
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